Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Allrecipes is part of the Meredith Food Group. Return soup to a clean pot and set over low heat. The tomatoes are blended with garlic, shallot, herbs and broth. Return to the heat and add salt and pepper to taste. This recipe isn’t full of lots of unique ingredients, herbs and spices. The fanciest thing I’ve added here is heavy cream … I have a very picky little boy. I used 3lbs of fresh tomatoes cored peeled and then I let them run in the food processor on high for 4 minutes. There's almost always more than one way to skin a cat and I kind of took this basic recipe and ran with it. I still made it from the original recipe card. What’s in Panera’s Creamy Tomato Soup. can of crushed tomatoes instead of tomato juice. 119 calories; protein 4.4g; carbohydrates 14.3g; fat 5.6g; cholesterol 16.7mg; sodium 494.4mg. But this soup worked like a charm! I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. Remove from the heat. This is your classic Campbell’s Tomato Soup kicked up about 10 notches. Classic Tomato Soup. Return to the heat and add salt to taste. This is delicious and easy to make. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. My husband who doesn't like tomato soup said it was "munchable" which is a good thing. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. I will be making again. Add the chopped tomatoes and sugar and season well with salt and pepper. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Add the cream to the soup and stir through, retaining a little if you want to add swirls of cream to the soup for decoration. This recipe for tomato soup is not full of all kinds of crazy ingredients. Instructions. firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf. Gently reheat the cream of tomato soup and serve when it is hot. Info. So if you’re going to make a homemade version, it had better be worth the extra bother. With an immersion blender, puree soup. A frozen pizza darn near takes longer to cook than this. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. It makes the soup much heartier and leaves nice little tomato bits. In a Dutch oven, over medium heat, saute onions in butter until translucent. Excellent, thick and creamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A touch of tomato paste gives the soup depth, and a swirl of heavy cream (or you could use cashew cream for a non-dairy alternative) rounds out the edges and makes the soup … Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. Or cool completely and freeze in rigid containers. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to … Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Okay for the changes I used V8 juice (42oz bottle smallest I could find) so I increased butter and flour to 3T. If you are not vegetarian, you can use chicken stock if you prefer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In fact, all you need are five ingredients, plus some salt and pepper. I did not like the chopped onions in it and I am an onion lover! Although I did change it a little it was still very easy and tasty and every one loved it. Transfer cooled soup … Add comma separated list of ingredients to include in recipe. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve bowls of soup with basil chiffonade and floating Soup Toppers. Cook until just boiling but turn off the heat before it boils. I did use garden tomatoes though. 1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc. A creamy soup delight, the Cream of tomato soup is an all time favorite hot soup recipe with the rich taste of fresh plum tomatoes and a dash of cream added as topping. The soup tastes very good. I was surprised at how many rated this so high. Bring the soup to a boil over high heat, … I used a bit more butter than called for and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no … Return to the heat and add salt to taste. Velvety rich, jam-packed with flavor, and easy to … Jessie Davidian. It’s a quick and easy tomato soup made with canned tomatoes, heavy cream… Campbell's is better! This creamy, warming, tomato soup is the ultimate comfort food when paired with bread, grilled cheese, or simple crackers. I did not care for this at all! This recipe most decidedly is, although it’s really not that much more work. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Also I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve in small bowls for the … Cook for a few minutes, then stir in the passata and vegetable stock. My wife suggested cream of tomato soup and this was my first experience making it. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. This was a really good cream of tomato soup recipe! Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Congrats! When soup bubbles, stir in heavy cream and reduce heat to low. Amount is based on available nutrient data. Increase heat to high; bring to a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add salt and pepper to taste, and stir through. Whisk in cream, if desired; season with salt and pepper. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. sugar, and 8 cups water to pot. Cream of tomato soup is much richer and thicker than classic tomato soup. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. I add the milk after I make the roux and then add a 28oz. Serve immediately. ‘Cream of’ means cream is added the soup. In a Dutch oven, over medium heat, saute onions in butter until translucent. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Remove from the heat. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. Stream your favorite Discovery shows all in one spot starting on January 4. All I can say is why would anyone eat canned soup with this easy recipe. Add tomatoes with juices, 1 tsp. This soup was fabulous!! This tomato soup recipe is made creamy by the addition of heavy cream. Heat a large pot over medium heat with the olive oil. No more Cambells! Cook until just boiling add cream cheese and whisk until smooth. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Let cool 10 minutes then slowly stir in milk. However I'm sure it would taste fine with store bought. Easy to make changes depending on your mood...garlic, fresh tomato, etc. Nutrient information is not available for all ingredients. I sauted the onion and then added the flour and 1 can (14oz) condensed milk (not sweetened). Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. Wow! Toast bread slices in your toaster until golden. When soup bubbles, stir in heavy cream and reduce heat to low. © 2020 Discovery or its subsidiaries and affiliates. Old fashioned easy to make creamy tomato soup that will warm your heart. Start off with heavy cream in a medium-high heat stockpot, bring the cream to a boil. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. Thanks for sharing this easy recipe. Will definitely make again. Add the garlic and cook for 1 minute. With an immersion blender, puree soup. 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