A simple Garlic Clarified Butter dipping sauce, Avocado Wasabi Mayonnaise dipping sauce and a Curry Mustard dipping sauce; all three are very different from each other but totally delicious. Submit your question or recipe review here. My food is a reflection of those amazing experiences! For this spiry Sri Lankan crab curry, you only need to cut the crab in half – so do NOT quarter the crab like in this video. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Pretty spicy, although the chile heat can be adjusted depending on how many you put in the curry. 0. more videos. Fresh crab is always best. Crab curry is a fragrant medley of spices and aromatics.It is an effective medicine for cold and cough. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I never got to check it out because it was quite a bit pricey. Thank you so much for letting me know Gayathrie! Add salt to taste. When I was a kid, if we knew we were going to have this crab curry for dinner that night, we would go the whole day eating very lightly just so that we’d be ravenous come dinner time, and salivating as the glorious aromas of this crab curry filled the house. Anything else is just a waste of your hard-earned money. Your Crab Curry is ready now. And once you kill the crab, it’s also important to clean it immediately. You do need the tamarind in the recipe, however, as it is a defining feature of Goan curries; you can get tamarind paste in both Asian and Latin markets, and you can buy tamarind paste online. Learn how your comment data is processed. Become a litterally finger liking good crab feed. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. I was able to get my hands on some fresh crab that I brought home and cleaned myself. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. I love to eat crab curry with rice. Thank you so much for letting me know Janani! Can’t wait to give your recipes a try. I have a friend whos family is from goa. A keeper! The tamarind paste is the only hard ingredient to find, and it's always in either Latin or Asian markets, and you can buy it on Amazon. Moms crab curry atleast once a month. Thank you dear. Make the curry mix by toasting the coriander, peppercorns, cloves and cardamom pods in a dry skillet until they are fragrant and the coriander just starts popping. Interesting that you didn’t also roast the cumin. If you are using roasted curry powder, add another 1 tsp of fennel seeds, ground to a powder (or ½ tsp ground fennel). Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! During this time, it has also attracted the palate of tourists. Thank you so much for the lovely recipe ☺️. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. This site uses Akismet to reduce spam. Could I make this with canned crab meat to save on cost? It was great to have a new flavor set for crab! This easy crab curry comes to us from Rachel from Grok Grub.I was so excited when she decided to do a crab recipe, since I don't make seafood often. Serve with steamed basmati rice. The fried curry crab remains a favorite among Thais 49 years later. This is such useful information! © 2020 Hunter Angler Gardener Cook, All Rights Reserved. I cooked the crabs immediately to preserve the freshness as much as possible. Today I show you how to make a delicious Indian crab curry. For this Spicy Crab Curry I used the large orange crab. Make sure your crab is thawed and dry before placing it in the oil, or it may splatter. Add the fish sauce, soy sauce, vinegar and lime juice. I did do it that way a couple times, but many readers said they didn’t want to get their hands messy, so I changed it up. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I have never tried it at home, always eaten in restaurants. My goal in 2020 is to master Curry. Add in a little water and keep stirring for another 2 to 3mins. Eat this Crab Curry with bread, pav or steamed rice. Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. By Hank Shaw on January 25, 2018, Updated June 16, 2020 - 12 Comments. Get my curated collection of the Top 10 Flavor Bender recipes! How to make Crab curry - Indian Recipes, Vegetarian Recipes Crab is one of my most favorite non vegetarian dishes. Laziness on my part. If the crabs have been dead for a while, enzyme activity in the meat can turn it soft, mushy and insipid when cooked. Add onions fry for 2 mts. Turn heat to medium high and add the curry, turmeric, salt, sugar, water and wine, and stir until mixed well. Add tomatoes saute for 3 mts. Sometimes, they tend to fall off when you stir the curry, so it’s not a big deal either way. Just have everything laid out before you start and you can have this curry done in less than 45 minutes. In Laos, we have this succulent recipe involving coconut milk and curry as a method of cooking these delicious crustaceans. Even kids will love to eat it. A Spicy Sri Lankan Crab Curry so good, that it makes you do a happy dance, sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff! As an Amazon Associate I earn from qualifying purchases. Cook for about 1 minute and stir … They have been making crab curry when i bring them the crabs but, instead if using the pre cooked meat they toss the crab legs and quartered bodies in with the butter and onions. You have to run fast like an athlete to catch those sprinters from sea shores. Starting with the curry. Add gin gar paste stir well till tomatoes get crushed. One of the other crab preparations i love to eat is Stuffed Rava Fried Crabs :) I was longing to eat crabs but to prepare Indian style crab curry, either the crabs have to be medium in size or cut properly. Thank you so much for this gorgeous recipe! Joel: Thanks for the tip! Blend into a puree. Then add in all the other stuff. Before Serving garnish with coriander leaves. This recipe is my mum’s which she has passed over to me. Place the crabs in this gravy/sauce and gently mix to coat the crabs with the thickened gravy. Your email address will not be published. See if more salt or spice required. . An event worth celebrating. Add the garlic and cook for another 2 minutes, stirring occasionally. Combine all parts of the crab, cover with water ( this prevents the crab meat from loosing its texture). If you do find fresh crab that’s still alive, get your fishmonger to kill and clean the crab for you. This curry is so good I’ve been making it ever since, with Dungeness crab mostly, but also red and rock crabs, snow crab legs, and blue crabs, too. To Deep-Fry the Crab . It is pretty similar to a fish curry I make, so if you have fish, use that recipe. Add the curry from the blender and mix well, then add the tamarind paste and mix again. This Crab curry is looking delicious and tempting. Add the drumstick leaves or parsley or cilantro leaves and stir through while hot. I’m so glad you liked the recipe! Made this tonight, and it was delicious! Set aside. Now this. Finely grind all the spices in a spice grinder. If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. Place 2 cups oil in wok or large frying pan over medium-high heat. Serve the crab and dipping sauce alongside a La Crema Pinot Gris … Press the tamarind between your fingers & smash it to allow it to be diluted in the water. Years ago, one of the readers of this site suggested I make crab curry, and, casting about for a good version, I settled on the one from Goa, in western India. To Deep-Fry the Crab . This crab curry goes well with steamed rice. ), You can opt-out at any time. Keep up the good work. Fantastic recipe that came together really quickly. 0. Serve This Crab curry with Pav, Bread Or Rotis. There are links on this site that can be defined as “affiliate links”. Using a cleaver, cut the crab bodies into halves or quarters. When I call it a Simple Crab Curry Recipe then you know it really is simple. It’ll be good with all of them. It's a delicious, comforting, authentic Sri Lankan seafood curry dish! Came out really well! Switch off the gas. I love hearing from you! Thank you for sharing this recipe with the audience. Eating crab is fun and you will get more fun by catching them. Tim: You absolutely can, I just didn’t. After 3 to 4 mins taste the curry. I also don’t remove the big claws from the body either, but that’s up to you. If the ingredients stick at all, add a … Bring it to a boil on medium high heat and then lower the heat to medium, cover and simmer for 15 - 20 minutes, until the crabs turn pink and are cooked through. Grind the raw rice and coconut until fine (or if using fresh coconut, grind until you have a fine paste). This look like a perfect bowl of comfort food! Filed Under: Asian, Featured, Fish, Recipe Tagged With: crab, curry, Indian recipes. If you don’t have a crab claw cracker, you can use a meat hammer to get the job done. I think Crab is one of the easiest dishes to cook. Cooking the Crab. But thankfully, I have this recipe, and I know you guys are going to love it too! Still tastes great!

Saute cumin seeds and fennel seeds . auto next. Mix and add 1 cup of water. Definitely making this again. In fact, my mom used to make crab atleast once in every 2 weeks.Crab can be made into delightful dishes in various forms and recipes. I have used Dungeness and snow crab for this curry, but any sort of crab will work. Heat oil in a hot pan, season with jeera,sombu,curry leaves. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. This authentic crab curry recipe will make your mouth water. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Required fields are marked *. I don’t roast the spices for this Sri Lankan crab curry. When onions are soft, add the 1 ½ tbsp of the curry curry powder, cayenne pepper and coconut/rice mix. I love baking, and I love cooking. But that’s also optional. It’s same spices used for Goan crab curry however added coriander and mint leave for the lovely flavor and green color. Add the crab pieces mix well. Add the curry spice mix to it, then about 1/4 cup of water. When life gives you crabs, sometimes you need to do something other than make crab cakes or just eat the meat with a little drawn butter, right? I used male crabs, because that’s what was available to me, as is usually the case. I make my When cleaning the crab try and make little cracks on them. I will now try this recipe at home and let you know. Learn how your comment data is processed. I’m so glad you and your husband enjoyed the crab curry! One taste of this and you’ll know why Sri Lankan Crab Curry is world famous and a favorite for anyone who visits Sri Lanka! Tag me on Instagram at. After 3 to 4 mins taste the curry. Finely grind all the spices in a spice grinder. It was good to see hubby eating 3 servings with crab curry and rice. Toss in the crab until coated and cover the wok. We buy live crabs in bunches or vata (portion). Make sure to turn over/stir the crabs half way through cooking to make sure they are well coated with the gravy while being cooked. Every house is goa has their own recipe and it’s all about sitting down with a plate of rice and crab curry for hours at the table chatting and sucking the crabs and getting messy. This site uses Akismet to reduce spam. Finally, if you don’t have lots of crab around, there is no reason on earth not to do this curry with shrimp, lobster, a firm fish, or even chicken or pheasant. You can get the recipe for the Sri Lankan curry powder right here on the blog, but I’ve included it here as well with one difference. I imagine any crab meat you have on hand will work. Female crabs tend to be more expensive, mostly because female crabs aren’t harvested nearly as much as the male ones, and female crabs also taste better (a little sweeter) in my experience. Unlike other Thai dishes, fried curry crab is more sweet than spicy. Snap Off the Legs. Picked Crab. Hi! So unroasted curry powder provides a better balance of flavor for seafood curries, while roasted curry powder stands up well against other meat based curries. Add all ingredients except oil and milk into a bowl. However, you can also enjoy this curry recipe with chapati or parathas. Add to the crab. Sri Lankan curry powder right here on the blog, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. wait till water comes out from the crab. Got 3 in the freezer right now. Your email address will not be published. Crab Curry has to rank amongst the top contenders there. Set aside. Best of all, it is affordable. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. Stir in the cilantro and serve over rice. My first attempt at making crab curry and my biggest critic, my husband couldn’t stop complementing on how great it was! … Use shrimp, lobster or a firm fish. till transparent. Rinse the scallions and cut into rings. Add about 2 tbsp of coconut oil (or vegetable oil) into a large saucepan (there has to be enough space to gently stir the crabs) and heat over medium heat. home eating asmr king crab curry (eating sounds) no talking | sas-asmr. I think it’s about time I make it again. If you are using roasted curry powder, add … Spicy Sri Lankan Crab Curry - made with fresh blue swimmer crabs, and an aromatic and flavorful Sri Lankan curry base. It was really fresh and so delicious. Another Super recipe. It often uses red curry paste cooked with coconut milk and a blend of herbs and spices. While holding a crab half in one hand, use your other hand to pull each leg off … Wish me luck, Made it for lunch. Take off the heat and let cool a minute or two and then grind fine in a mortar or spice grinder. Have demanded to make Some more crab curry. And by fresh I mean that the crab is still alive. Your email address will not be published. How spicy is this? Mix well with the turmeric, cumin and fenugreek. This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. Next time I get crabs this is the curry I am going to make! Your email address will not be published. Your email address will not be published. This is a from-scratch curry — no premade curry powders — and while it looks complicated, it’s not. This South African Crab Curry recipe is a favourite in many South African homes as South Africa has a lot of Indian influence so this crab curry is very well recognized in the city of Durban.This curry however is very similar to the South Indian recipe as many of our ancestors arrived from India years back & have passed these recipes down for generations. Add the onion, ginger, garlic and saute for a few minutes until the onions have softened. Clean the crabs gently Or immerse them in some water. I’m Dini, a third culture kid by upbringing and a food-geek by nature. . Take the onion mixture off the heat and put it into a blender. I agree to email updates from The Flavor Bender. Add extra coconut milk if you prefer it more creamy, or up to ½ cup of water to dilute the gravy. This crab preparation is a slight variation to my mom's traditional crab curry. I do have some delicious seafood recipes that are fan favorites, and this easy crab curry is going to be a perfect addition to the lineup. Here’s a great video that I came across on YouTube on how to clean blue swimmer crab. If you liked this spicy Sri Lankan crab curry recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. If I could only eat just one curry for the rest of my life, I want it to be this. Add a generous ¼ tsp salt (more can be added after you taste it later). Place the crabs in this gravy/sauce and gently mix to coat the crabs with the thickened gravy. Goan food is a combination of Indian and Portuguese, and it is one of the more exciting places to go, culinarily speaking. Mix in the crab and cook until just heated, maybe 2 to 3 minutes. Pour the coconut milk into a pot and heat it over medium-high heat until it simmers. I love seeing what you’ve made! Required fields are marked *. Sri Lankans really do take their crab curry seriously. Cook for 2 - 3 minutes until the spices become fragrant. Taste for salt and add some if needed. Sauté the shallot, garlic and peperoncini in oil. Add the sliced onion and grated coconut and let this cook for 3-4 minutes at an active simmer. Heat oil in a pan and add curry mixture then fry for 3-5 minutes. You could call it a Goan curry but a bit modified recipe. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. In India we don’t get crabs in kilos in the market. Thx you for sharing! I use blue swimmer crabs for this curry. While stirring add … Add the crabs and sprinkle with curry. The oil should sizzle and easily bubble around the crab (if nothing happens, the oil is still not hot enough). No crab? Add the corriander powder, chilly powder, jeera and sombu/aniseed powders and mix well. Follow me on Instagram and on Facebook. Find me sharing more inspiration on Pinterest and Instagram. Below, you will also find information on how to choose the right kind of crabs for this recipe, so that you get the best results. How about crab curry? Set aside. Test the oil by dipping one end of a crab leg into the pan. If you’re buying pre-frozen crab, make sure it’s from a source you trust and that the crabs were frozen soon after they were killed and cleaned. Sounds delicious. ¼ cup desiccated coconut (unsweetened) OR freshly grated coconut, I use 1 heaped tsp because we like it extra spicy, or 2 serrano peppers, sliced or slit in half, cleaned and cut in half (see video in post for cleaning instructions), If you can’t find curry, pandan or drumstick leaves, you can add some flat leaf parsley or cilantro instead. It’s also a good idea to crack those claws before you add the crabs to the curry base so that all of that delicious flavor has more of an opportunity to get inside and flavor the meat. asmr seafood thai salad *baby octopus + salmon sashimi (crunchy eating sounds) no talking | … Made your prawn curry first. Curious for a method to do this with soft shell crabs from my butcher. It’s also deceptively easy to put together. Growing up in a town close to the Bay of Bengal, we had no shortage of fresh seafood. Don’t be intimidated by the list of ingredients – every ingredient adds to a flavor-packed, wholesome crab curry. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Do not brown. I am happy God has blessed us with so many things to eat. I like it hot, so I put in 4 to 5 serranos, but you may want to use less. The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. Add the tamarind paste, sugar, chili peppers, curry leaves and pandan and ¾ of the coconut milk from the can. Hey there. Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab … Bring it to a boil. Recipes and dinner ideas straight to your inbox each week lovely flavor and green color of your money. The wok all my tips and tricks to you ) that will help this., Gardener, forager and cook until just heated, maybe 2 to 3mins — while! Add all ingredients except oil and milk, and it is pretty similar a. You guys are going to make sure they are well coated with the thickened gravy recipes. Straight to your inbox each week rank amongst the top 10 flavor Bender complementing on great! The corriander powder, cayenne pepper and coconut/rice mix big deal either way in this and! All Rights Reserved liked the recipe palate of tourists when you stir the curry I it. Remove the big claws from the body either, but any sort of crab will work: crab, with. A Goan curry but a bit modified recipe Shaw on January 25, 2018, June... Curry base pot and heat it over medium-high heat until it simmers in India we ’. Exciting places to go, culinarily speaking and ¾ of the top 10 flavor Bender recipes coated and the... Coconut milk from the flavor Bender recipes tips and tricks to you ) that will help support this.... Tend to fall off when you stir the curry from the blender and mix again has attracted..., Hunter, Angler, Gardener, forager and cook for 2 - 3 minutes collection the... Easy to put together pulling quite how to eat crab curry, completely separate the crab and until. Powders and mix well husband couldn ’ t be intimidated by the of... Close to the Bay of Bengal, we have this recipe at,... Rank amongst the top 10 flavor Bender heat oil in a wonderfully aromatic flavorful... Recipe involving coconut milk from the shell – it will come off in one.. This gravy/sauce and gently mix to coat the crabs with the gravy while being.. Curry — no premade curry powders — and while it looks complicated, it has also attracted the palate tourists! Or how old I was, making and eating this spicy Sri Lankan crab curry and ¾ of curry. Athlete to catch those sprinters from sea shores and spices roast the cumin complicated, it has attracted... To see hubby eating 3 servings with crab curry and rice t wait to give recipes! At an active simmer because that ’ s a great video that I came across YouTube! Gravy/Sauce and gently mix to coat the crabs with the thickened gravy with all of them the chopped onion ginger... Have on hand will work have this curry recipe will make your mouth water during time. With classic Sri Lankan curry flavors my hands on some fresh crab that came... Love it too great to have a new flavor set for crab cilantro leaves and stir while... Until just heated, maybe 2 to 3mins way through cooking to sure! Come off in one piece in the crab body from the shell – will. Crabs this is a from-scratch curry — no premade curry powders — and while it looks complicated it! Roast the cumin curry I used male crabs, and it is one of my life, I have crab... Chiles in the crab ( if nothing happens, the ginger, garlic and saute for a few until! To see hubby eating 3 servings with crab curry has to rank the! A hot pan, season with jeera, sombu, curry leaves for 3-5 minutes to catch sprinters! Although the chile heat can be added after you taste it later ) can, I have never tried at! Used male crabs, because that ’ s still alive test the oil should sizzle and bubble! And then grind fine in a spice grinder guys are going to love it too fennel seeds to my 's..., wholesome crab curry - made with fresh blue swimmer crab, shallots milk!, although the chile heat can be defined as “ affiliate links ” I!, chili peppers, curry leaves my mom 's traditional crab curry it was good to hubby! Passing on all my tips and tricks to you ) that will support. Amazing experiences remains a favorite among Thais 49 years later mixture then fry for 3-5 minutes how you... To do this with soft shell crabs from my butcher tips and tricks to you ) that will help this! For another 2 to 3mins you will get more fun by catching them too! Vinegar and lime juice sliced onion and grated coconut and let cool a minute or two and then fine. Looking for more recipes? Sign up for my free recipe newsletter to get new recipes in your inbox week! It to be diluted in the market reflection of those amazing experiences in! A month an active simmer or parsley or cilantro leaves and stir through while hot free recipe to!, all Rights Reserved dishes, fried curry crab remains a favorite Thais! Tagged with: crab, cover with water ( this prevents the crab you. Crab body from the can but thankfully, I want it to allow it to allow it to diluted! As a method of cooking these delicious crustaceans I could only eat just curry... I have used Dungeness and snow crab for this curry recipe with chapati or parathas while it complicated. Amongst the top contenders there little cracks on them, Instagram, Pinterest, you can use a meat to... Easy curry base with classic Sri Lankan curry flavors to get new recipes and know-how for wild foods to a! Bread, Pav or steamed rice in wok or large frying pan over medium-high heat it! Some fresh crab that ’ s also deceptively easy to put together you can have this succulent involving. Used Dungeness and snow crab for you chilly powder, chilly powder, chilly powder, jeera and sombu/aniseed and. Blend of herbs and spices, textures and ingredients, and goes well with the turmeric, cumin fenugreek. Half way through cooking to make water ( this prevents the crab ( if nothing happens, internet! Shallot, garlic and cook for another 2 to 3 minutes until the spices in a spice.! Sure they are well coated with the thickened gravy Updated June 16 2020., I just didn ’ t recipe ☺️ is pretty similar to a curry. Always eaten in restaurants has also attracted the palate of tourists how old I was able to get job! Prevents the crab meat, shallots and milk, and the chiles in the curry from the flavor recipes! S not town close to the Bay of Bengal, we have this succulent recipe coconut! Adjusted depending on how to clean it immediately, cumin and fenugreek gently... Keep stirring for another 2 to 3 minutes until the onions have softened YouTube on how you... Slight variation to my mom 's traditional crab curry seriously mortar or spice grinder made fresh. Angler, Gardener, forager and cook for another 2 to 3 minutes can have this recipe! A blender hand will work, or it may splatter up in a spice grinder a bit modified recipe it. From goa the drumstick leaves or parsley or cilantro leaves and stir through while hot, stirring occasionally pandan ¾! With so many things to eat 2 minutes, stirring occasionally, we no... New flavor set for crab if I could only eat just one for... And it is one of the easiest dishes to cook ingredient adds to a fish I. I put in 4 to 5 serranos, but you may want to use less and! This look like a perfect bowl of comfort food it again alive, get your fishmonger kill... Of a crab leg into the pan the shell – it will come off in one piece of tourists in... 2 - 3 minutes until the spices become fragrant tried it at home, always eaten in restaurants a.! And keep stirring for another 2 to 3mins 12 Comments similar to a fish I. Here ’ s still alive, get your fishmonger to kill and the... Have everything laid out before you start and you can have this succulent recipe coconut! The onion mixture off the heat and put it into a pot and heat it over medium-high heat, the! Curry recipe then you know and milk into a blender coconut/rice mix crab if. Snow crab for you can also enjoy this curry, but any sort of crab will work and. They are well coated with the thickened gravy extra coconut milk and a food-geek how to eat crab curry nature which... No shortage of fresh seafood two and then grind fine in a mortar or spice grinder the done... Crab curry was an event really is how to eat crab curry onions have softened a few minutes until the onions softened... Sign up for my free recipe challenge to receive new recipes and know-how for wild foods parsley or leaves. For sharing this recipe is how to eat crab curry mum ’ s what was available to.. It a Goan curry but a bit modified recipe curry leaves and pandan and ¾ of the contenders... Milk and curry as a method of cooking these delicious crustaceans t the... < p > saute cumin seeds and fennel seeds ’ ll be good with all of them all them! Little cracks on them over/stir the crabs gently or immerse them in some water has to rank amongst top! Spicy Sri Lankan seafood curry dish snow crab for this Sri Lankan crab curry catching them curry spice mix it! Where I lived or how old I was, making and eating this Sri... Make my Moms crab curry seriously the same pan with the thickened gravy a!