Take a small pairing knife and make a slice across the top 1/2″ down from the core. Cut off the bottom of the pineapple. Then cut in half again. Actually, there is no one way to cut pineapples, it always depends on your preference. One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple. Then cut a slice from the bottom, so that it can sit up on a cutting board. How To Store Cut Pineapple. Use a corer or a small cookie cutter to remove the tough core of the pineapple. Wedges The easiest shape to cut. Step 1: Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. Mmmmmm, yummy. Follow this easy method and you’ll begin buying more and more fresh pineapples to add to your menu. How do you know when a pineapple is ripe and ready to cut? This is the easiest way to cut a pineapple. Remove the woody core if you like, then cut into chunks. Advertisement. Use the knife to go around the sides and bottom. This sweet-tasting, beautiful fruit is a bit overwhelming to know what to do with it. Place the pineapple sideways on your cutting board and use a sharp chef’s knife to slice off the green top and the bottom end. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. After chopping off top and bottom, lop the pineapple in half lengthwise, then in half again into long thin wedges. If you want to grill your pineapple slices, you may want to cut them in long slices. The … If the fruit is ripe, the peel has different shades of orange on the surface and the aroma is intense. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Let’s dive right in! Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. Then slice, as required, cutting out the tough core from the centre of each slice. Complete all “how to peel” steps above, plus the first two steps in the “how to cut bite-sized chunks” – cutting the T, and removing the core. First, it is important to know how to choose a pineapple when buying it. : Pineapple: pokey. After you master how to cut pineapple, you can make this amazing Grilled Pineapple with Honey Cinnamon Glaze, this delicious Pineapple Mango Salsa, or this perfect Simple Fruit Salad!. How to Cut a Pineapple: There are several methods for cutting pineapple, but I’ve included step by step instructions for my preferred method. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Tips for cutting a pineapple. Cut off the top of the pineapple. This storage material is smaller than most tupperwares but is air tight enough to keep your food preserved. Blackened Chicken Tacos; Pineapple Upside-Down Cake; Pineapple Popsicles; Nutritional benefits of pineapples. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! 3. Slice chunks and then separate it from the peel. More pineapple recipes. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. The whole pineapple should be able to come out from the skin. Next Post » Advertisement. Place over the core, push down firmly, then give it a twist to remove. Using a long sharp knife, slice off the peel in broad downward strokes, taking off as many of the brown eyes as you can (any that remain can be dug out with the tip of a knife or a peeler). This site offers information designed for educational purposes only. and impossible to cut — but we know that juicy fruit is worth it. Step 1 Remove Crown. Use your knife to remove the core from the 4 segments. Step 2: Stand it up on the bottom cut side and slice the outer skin layer off. 6. Next, divide each half in half again. Make a cut about 1/2 inch or a little less off the top and the bottom. 4. Sidoti says. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. Cut it in half, lengthwise as shown below. Yes, pineapples have a thick skin that’s covered in spikes and the leaves are a bit sharp, but — hear us out — cutting a pineapple takes just a few minutes and is actually pretty simple. STEPS TO CUT A PINEAPPLE . Cut pineapples can also be stored in a resealable plastic bag with as much air removed as possible for 12 months. Filed Under. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Step 2: Cut off your pineapple’s top & bottom All you need is a sharp knife and a ripe pineapple and away you go! Then you can either chew on the extra fruit that’s still on the core or discard. Cut leaves and base off fruit using a sharp knife. Place them in a resealable plastic bag, ensuring as much air is removed as possible. Then make 1/2″ slices across. Here are step by step instructions for tackling this favorite tropical fruit. For smaller food, a ziplock is more ideal. There are two sections in this step by step guide. If you’ve ever struggled to cut a pineapple, or even had one go bad because you put off cutting it, this is your solution. How to Cut a Pineapple. Use the towel to mop up excess juice or to wipe away the spindly bits that will come from cutting the peel. If you wish, you can save the green leaves to use as garnish. Step 2 Remove Bottom. You can also freeze cut pineapple to keep it fresh for up to 12 months. Cut the pineapple in half lengthwise and remove the core (if you’re cutting it into slices, you will skip this step and slice, then remove the core afterwards) From here, you can cut it into spears or chunks, big or small! Next, decide how you would like to cut your pineapple. "Cut the pineapple in half and then halve that half. This is for once the pineapple has been cut. Your knife should be behind the eyes at approximately a 45-degree angle. Slice off the skin from top to bottom, going deep enough to remove most of the eyes (the brown circles). With a sharp knife, you will cut off the leaf green crown of the pineapple. Stand the pineapple on its side and cut the skin off of the sides in strips. Step-by-Step Guide to Storing Pineapple. Stagger the slices, and you'll end up with a gorgeous pineapple that is ready to serve—no plates or platters required!" How-To // Tips. mysterious. I love picking a pineapple up at the grocery and bringing it home to cut up. Then again, now you know how to cut them, you can start the process all over again. If you're not sure how to cut a whole pineapple, you're not alone. Take a section that has had the core removed, and put the flat side down, that is the side where the core was just removed. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Stand up the pineapple on your cutting board. It is so easy, and takes minutes! Cut into thin rounds, or cut lengthways into quarters. Popular Now on Facty. Keep a dry kitchen towel at hand, as well. Disclaimer. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). The leaves, in this case, easily detach, pulling or twisting them. The less water you start with, the less likely you are to cut yourself while trimming the fruit. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. How to clean and cut pineapple. Cut pineapple will keep at room temperature for a couple of days. How to cut a pineapple into spears. With that being said, we are going to show you basic pineapple cuts that you can use for your salsa, savory cooking add-ins, or for grilling. From the outside, pineapples can look intimidating (those spikes!) A pineapple is ripe when it is golden yellow. 5. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Especially when it’s so easy to cut a pineapple yourself! How to Cut a Pineapple Now that you’ve purchased the perfect pineapple, let’s talk about cutting them. All you need to learn how to cut up a pineapple is a cutting board and a sharp knife. Ziplock bags. As you cut the pineapple it’ll release some of its juice, which will cause the board to become slippery. And thankfully, you don’t need any fancy equipment to cut a pineapple. delicious. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Remove any straggling brown pieces with the tip of your knife. Learning How to Cut a Pineapple is very simple, and once you do it, you will get pineapples all the time! You can have it cubed in under 5 minutes! Hold your pineapple upright and carefully cut into 4 segments downward. Consider this hack the healthy equivalent to sabering a champagne bottle, and put it to use at your next soirée! And remarkably easy to dismantle once you know how. However, cut pineapples can be stored for up to twelve months. This method can be used to make pineapple chunks or spears, is fast, and easy. I really love recipes that use fresh pineapple. How To: Cut Up a Pineapple! For extra-sharp slicing try an 8″ Global Chef’s Knife. I'm going to teach you the ways of picking the right pineapple and cutting it into bite size pieces. I can cut a whole pineapple with this method in about 5 minutes. In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. You should now be left with a cylinder of pineapple flesh. Start at the top and cut down along the shape of the pineapple. Pineapple corers are nice, but they’re not required. So, the best way to cut a pineapple is always relative to how you will use it. Once the pineapple has all of the skin and eyes removed, cut on both sides of the core and then once you have a long piece with flesh on both sides of the core remove those pineapple flesh pieces. 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