You need 20 small of okra. This is a quick and easy recipe to make and the taste is still fairly authentic. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Otak-Otak is one of those truly special dishes from my childhood. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. This time, I folded the banana leaf into a box as a mould for the Otak-Otak. | All vegetables are medium size and peeled, unless specified. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Prepare 3 tbsp of dice garlic. Line a steaming tray with a layer of daun kaduk/banana leaves. Place a few pieces of kaduk leaves, and top with a ladle of otak-otak mixture. Fold the long edge closest to you to the top edge, enclosing the filling, then fold in the short edges until they overlap in the centre. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Place a few spoonfuls (depending on your desired thickness) of otak otak paste onto the dull side of the banana leaves, then wrap and secure both ends with toothpicks. As with many local dishes, there are regional variations to the otak-otak. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Otak Otak marinade Ingredients: 50 gram lemongrass sliced; 30 gram ginger sliced; 50 gram shallots sliced; 20 gram galangal sliced; 50 gram turmeric root sliced; 10 pc lime leaves chopped; 10 pc daun kadok leaves chopped fine; 5 pc whole eggs; 50 mil coconut cream; Seasoning with salt and sugar . Brush the dull side of banana leaf with oil. Cheers :) Delete. Replies. Leave a Comment Cancel Comment. Blend all the spices in a food processor. :o) Otak-otak is a spiced mixed fish paste wrapped in banana leaf or coconut leaf then steamed before grill. Always cook the nuts before eating, as they're toxic if eaten raw. 14. pablopabla June 15th, 2010 at 11:35 am Tim Tio: It’s hard to explain to you whether it is thin or thick milk. Ingredients of Okra With Otak Otak. Rate it! If you want more fish than spices, then just added more fish.Cheers :). one recipe of homemade otak-otak one egg yolk mixed with 1/2 TB milk 1/3 cup sesame seeds Roll dough into oblong shape then fill in otak-otak. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. You must be logged in to post a comment. You may also choose to use only mackerel fish paste. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Prepare 2 tbsp of oil. Set aside to rest for another 15 mins. You must be logged in to post a comment. 30 minute; 10 portion(s) Medium; Recipe by: Lim Kim Mei. I love otak-otak with balance combination of fish and prawn meat but of course if Silly question but do I double the spices and custard filling if I double the amount of fish? Recipe adapted from Nyonya Flavours Cookbook with some modifications. Finally, brush the top with egg glazing and sprinkle on some sesame seeds. 2. You need 1/4 cup of boiling water. https://www.bakewithpaws.com/2017/07/otak-otak-penang-nyonya-style.html And it is one of my favourite food. Frozen Otak Blocks can be stored at freezer for up from 3 to 6 months, depending on the conditions of your freezer. Everyone in the family loved it and I decided to attempt the dish. Refresh leaves in a bowl of iced water. | You can also make otak … This field should be left blank × Otak-Otak. Secure with a toothpick. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Make a couple extra just incase. Healthy Tasty Everyday! Hi there, Thank you for trying this recipe and your kind feedback. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. A fragrant steamed seafood custard from Malaysia Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. Slowly fold both ends and meet in the center. Lihat juga resep Otak -otak goreng homemade enak lainnya. Cut banana leaf into 18x20cm rectangles and steam or scald with hot water to soften the leaf. Put the dough together start from the longer side & sealed, then cover the top with a nicely cut pastry puff sheet. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. The otak otak’s main ingredient is serundeng (grated coconut flakes), which bring a unique, flaky texture and sweetness to the otak. Reply Delete. She suggested ramping up on the chillies to give your otak-otak an extra punch! 217 resep otak otak homemade ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! 2. Stir to combine and set aside. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Steamed Otak Otak - Nyonya-style. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Each otak should use about 2 tablespoons of Otak paste. It is simply addictive. Fold the sides up to meet in the center. Log in to Reply. Bake With Paws 22 June 2020 at 10:33. You will need 10 toothpicks for this recipe. Place parcels in a large steamer set over a saucepan of simmering water and steam for 10 minutes or until filling is firm. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. This is a quick and easy recipe to make and the taste is still fairly authentic. 4 Cooking Method 1: Grill the otak otak on a frypan over medium-low heat for about 10 minutes, flipping occasionally. Drain on paper towel and set aside. Appreciated a lit. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. Once the fish is cooked, unwrap the leaves and serve. Dijamin enak dan bikin ketagihan, deh! 3 thoughts on “Otak-Otak” dan2963eve@yahoo.com says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Place 2 or 3 pieces of daun kaduk into the prepared box and top with 4 to 5 tablespoons of otak otak filling. It is special because I did not get to eat it often. Fasten the 2 ends with tooth picks, making sure they do not leak. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. By the way, Indonesian Otak-Otak has a whitish colour. SBS acknowledges the traditional owners of country throughout Australia. Appreciated a lit. The otak otak fish recipe is very good. My first attempt was wrapped in the shape like Penang Nyonya style. So this is perfect for storing at home. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Cool and chill until you're ready to serve. Add fish, turn to coat, then gradually add coconut milk. 3 thoughts on “Otak-Otak” dan2963eve@yahoo.com says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. In this recipe, I am using both mackerel fish and prawn to make the paste. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Place all the custard fillings ingredients and spices paste into a mixing bowl and mix well. Azlitamasammanis.com is the site for Cash Advance. Hi there, Thank you for trying this recipe and your kind feedback. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Like this recipe? The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Actually, there are 3 ways to cook Otak-Otak. Namun begitu, otak-otak di sebelah pantai timur dan selatan Malaysia dan di Singapura dibalut sebagai kepingan kecil dalam daun kelapa atau pisang dan dipanggang (versi Singapura lazimnya dipanggang dalam daun pandan). Add a heaped tablespoonful of fish mixture and top with 2 more betel leaves. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. 5 adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . (c) Cut and fold the leaf into a box as per the pictures shown above. Do not thaw the otak otak. Otak-Otak is simply grilled fish custard wrapped with banana leaves. (a) Cut banana leaf into 18cm X 15 cm rectangles and clean. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. To make parcels, lay one piece of banana leaf on a flat surface, with the long edge facing you. Fold two of these leaves to form a pointy end and place into RS moulds. Here goes… Ingredients for otak otak. Name. https://www.malaysianchinesekitchen.com/otak-otak-steamed-fish-custard Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. | All eggs are 55-60 g, unless specified. Start Cooking × Ingredients . Thank you for sharing. Steam, grill or pan fry, i do prefer the pan fry version but my hubby prefer the steam version. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Thinly slice the kaffir leaves and add them to the mixture. Rasanya, ah mantap! Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance chillies give., is a dish of Malay and Peranakan origins resep otak -otak goreng homemade enak lainnya pointy end and into. 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The nuts before eating, as they 're toxic if eaten raw 217 resep otak -otak goreng enak!