Hi! Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Crispy from outside but flaky layers that melts in the mouth from inside. Please do not copy. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Garnish it with nuts and let it rest for an hour before serving. The sugar syrup crystallizes soon, so mix very well and be quick. Depending on the pan size, you can add more or less. I fried on medium flame. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Add water as required. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Hi! 5. When you are begin frying the last batch, you can start preparing the sugar syrup. If you made this recipe, please be sure to rate it in the recipe card below. Quickly add all the shakkar pare in the syrup. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. The dough should be not soft like the dough we make for chapatis. Let it become warm and then take the syrup between your forefinger and thumb. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Slid the cut diamond shaped dough in the medium hot oil. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Let it become warm and then take the syrup between your forefinger and thumb. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. This shakkarpara recipe can be doubled or tripled. 9. Once all of them cool down, store shakkarpara in an air-tight box or jar. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… I fried on medium flame. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Heat oil for deep frying in a kadai or pan. I added ½ cup water. 1. 17. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! or 150 grams sugar – can also use 1 cup grated or powdered jaggery. Take 1 cup sugar (150 grams) in another kadai or pan. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. Neither too soft nor too hard. When you are begin frying the last batch, you can start preparing the sugar syrup. The mixture should be able to hold itself together without falling apart. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Now keep it aside and let it come down to room temperature. Like our videos? Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! These sweet snack is also made during weddings. Hello all! 16. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. Depending on the quality of flour, you can add less or more water. Test the oil temperature by adding a small piece of the dough in the pan. You should see two to three thread consistency in the sugar syrup. 29. These stay good for a few months. 12. Stir so that the sugar dissolves. Shakkar paras' main ingredients are plain flour, semolina, and sugar. 20. * Percent Daily Values are based on a 2000 calorie diet. Test the oil temperature by adding a small piece of the … Take all the shakkarpara in a plate and allow them to come at room temperature. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Check the suggestions in the instructions section of the recipe below. Heat oil for deep frying in a kadai or pan. Add water as required. To check the consistency, take a bit of the syrup in a spoon. Steps In Making Atta Shakarpara. Pinterest Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep on frying them and turning as and when needed for even frying. As the name says, baked shakarpara is the healthy version using … For instagram mention, How to make Shakkarpara (Stepwise Photos). Divide the dough into three equal parts. Hi, I am Dassana. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Keep on frying them and turning as and when needed for even frying. A little less than ½ a kilogram. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. These stay good for a few months. This crunchy, flaky deep-fried snack is also a great tea time snack. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour 8. 18. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. All our content & photos are copyright protected. Welcome to my blog. Cover with a lid. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. The recipe uses sugar, but you can also use jaggery and make gudpare. 13. 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