Almond meal is coarser and has skins on the almonds. It's perfect for a dinner party and even better for breakfast the next morning. Coconut flour has a mild taste, and when combined with other ingredients in a recipe the coconut flavor is hardly distinguishable. So when baking you have to understand how much hydration the recipe will need. Healthy Almond Coconut Cake (Paleo, Naturally Sweetened, Dairy-Free). Nice GF recipe! Well guess what. This stuff is legit. I would let the cake batter sit for 15 minutes before baking it to give the coconut and almond flour a chance to absorb the milk and eggs. I hope you like it! This is a really easy cake using pantry staples: You can serve this cake on its own (with tea, coffee or a glass of milk, if you’d like!) Add the almond meal, coconut, salt and caster sugar and stir to combine. The almond flour lends flavor and richness, the tapioca starch adds lightness and helps with browning, and the coconut flour helps achieve a cake-like texture. Since it doesn’t contain leaveners, this is the perfect treat for Passover if you celebrate. It is VERY moist and needs to chill slightly to firm up. I love the addition of the orange zest and chocolate! Nicki, please make more recipes like this! Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. It’s a fabulous snack or tea cake, or it can be dressed up with fresh fruit and whipped cream for an elegant dessert! Hi there! I’d buy this one. I *may* or may not … This Almond Flour Cake with Lemon and berries is me, impatiently waiting for spring. Using a spatula, gently fold the remaining whites into the batter. The only thing that failed was the cake didnot rise enough perhaps something to do with egg size or should have been mixed for longer. Save my name, email, and website in this browser for the next time I comment. Today it will be served with a lemon-blueberry compote and whipped cream after our Christmas dinner. !, thank you , hopefully maggie. Omit the coconut … (A spin off of my normal Almond Sheet Cake, which I also adore.) I suggest upping the vanilla to 1 and 1/2 teaspoons total. Eat it plain or sift confectioners' sugar over the top. Dust the tin lightly with flour (or rice flour if you’re avoiding wheat) and set it aside. Any ideas to remedy this. The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). Baking with coconut flour … Butter a 23-24cm springform cake tray and line the base and sides with buttered baking paper. for what has to be the BEST SNACK ON THE PLANET. But I am happy it is my first cake recipe to do since i started on Keto diet. Add the dry ingredients and stir until well combined. Thanks so much! Would flax eggs work instead of the regular eggs? Baked this cake yesterday. The cake can be baked in two 6 inch cake pans … I make them as muffins, as they freeze well and you can just pop one out and thaw whenever. Add the dry ingredients to the wet and mix thoroughly. Will definitely make this again. This almond flour cake uses both coconut sugar and honey to help sweeten and moisten the sponge. Yum. I hope you like the cake! (Sorry guys…inside joke involving a particularly trying cake recipe Nicki and I got elbow-deep into!) In a medium bowl, whisk together the almond meal, coconut flour, shredded coconut and ¼ teaspoon sea salt. Recommendations? ), Sheet Pan Chicken Thighs with Warm Panzanella Salad (Gluten free Option), Easy Baked Oatmeal Bars (Vegan, Gluten-Free, Naturally Sweetened), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! I made a quick strawberry sauce by cooking frozen strawberries in a saucepan until they thickened and spooned it over my first slice. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! aren't almond meal and almond flour 2 different things? I know, WHAT. I was looking for quinoa and contemplating a nice healthy tabbouleh salad and there—amidst the virtuous bags of teff and flax meal—I found a stellar cake recipe on the back of an almond meal bag. The moist texture is amplified by honey, which is also the only sweetener in the cake. I make it with honey always. It’s also more expensive. Sift coconut flour, almond flour, baking powder, and cocoa powder into the bowl of your stand mixer … Add the eggs (one at a time), mixing until incorporated. Scrape the batter into the prepared pan and spread evenly, smoothing the top with a spatula. There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. Almond flour is made of finely ground blanched almonds with no skins and produces a lighter texture and binds better when used in baking. Thoughts? I almost over-baked this cake. Trees and public gardens burst with flowers, and the markets overflowed with fresh fruits and veggies. Make sure that you use almond flour and not almond meal. Since Passover and my niece have a birthday the same night, this will be her Birthday Cake. This sponge cake is made with almond flour in place of a standard gluten free rice flour blend, but it’s still light and tender and just rich enough.Top it with some coconut whipped cream and a few berries, and you’ve got the perfect springtime dessert for your holiday table. I can't do coconut. Happy baking to you all and catch you next week! Modifications: use 1/4 c. ricotta or sour cream in place of 1/4 c. of the butter, substitute 1/2 c. powdered monkfruit sweetener for the sugar (the brand we use is Lankato), use almond flour instead of almond meal, reduce cooking time to 20 minutes. It is by far the best recipe for simple gluten free cake that I’ve tried. Yes, you can do an equal swap of maple syrup for the honey. Almond Flour Lemon Cake – This light, fluffy lemon cake is perfect with fresh berries and whipped coconut cream. And I put my baking pan on a cookie sheet, in case it overflowed, which it didn't (my 9" round pan has 2" sides). Vanilla Almond Flour Cake: Nix the coconut flakes, chocolate chunks, and almond flavoring and you have a simple and lovely vanilla almond flour cake. Back home in Milwaukee, our tulips have yet to make an appearance. Easy Gluten Free Pie Crust (the BEST crust recipe!). Bake until a toothpick inserted in the middle comes out clean, about 25 minutes. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Almond Flour Cake: Dos and Don’ts. I found the recipe in an unlikely place: the organic grains and bulk foods section of the grocery store. Enter one of our contests, or share that great thing you made for dinner last night. Using only coconut flour in baking results in a dense texture. In a separate bowl, beat the egg whites with a pinch of salt until they have doubled in volume and have formed soft peaks (the mixture should look thick and white, and when you lift up the beaters you should see a point that flops over). Do you modify any other proportions so it isn't too wet? Happy birthday to your one-year-old (and congratulations to you – it’s a fabulous feat for the parents as well)!! Rose quite high, but with a nice golden crust. It just sank s it was baking. In fact, there are no added fats such as oil or butter in this cake. Or another suggestion to make it more festive?? Would go with others suggestions of adding flavours such as coconut or lemon.. Could also do with a pinch of salt. I’d love to hear what you’re cooking, and I’m happy to answer any questions! When using honey you just use baking soda (due to the acidity in the honey) and I lower the temperature slightly and watch it quite closely since honey makes things darken more quickly. How much? This has become a family favorite! Not only is it gf for those of us who must, it is easy, delicious, and amazingly (forgivably!) A cake might require cups of almond meal/flour, whereas a coconut flour recipe might only require 1/4 of this. Tell me more about this almond coconut flour bread. This is a healthy cake, but that doesn’t mean that it skimps on flavor! Wondering if the cake freezes well. Add milk and vanilla and beat until incorporated. Because coconut flour is so high in fiber, it behaves differently than any other flour. In a bowl, sift together the coconut flour and almond flour with baking powder. Such a lovely and delicate treat. has anyone tried reducing the sugar and/or swapping for something (slightly) healthier than white sugar? Oh sure Nicki, you’re happy to make a cake when it doesn’t involve jelly roll pans, two frostings, and a complex on-set roll-up! Thank you so much! It’s higher in protein than traditional white flour, and it’s also higher in fat, which means you’ll need less oil in this recipe than you might expect.. Almond flour gives this cake … Me again, please please could I have the recipe in imperial or metric if you have time. I promise this cake won’t give you any nightmares (or ulcers . Lest you worry that one cake couldn’t smell insanely good and taste insanely good too, it does. Flip the cake onto a cooling rack, remove the parchment (if it stuck to the bottom), then flip it upright and let it cool completely. Nobody can believe how simple and healthful it really is! This delicious sugar free coconut flour mug cake is super easy and so delicious. ideas? If the sides of the cake begin browning too much, tent the cake with aluminum foil. What can i substitute for the coconut flour? Oh I love the basil strawberry compote idea! Omega3/6 ratio – almonds have a high omega 6 (pro-inflammatory) content. I do not recommend swapping the coconut sugar for a liquid sweetener, but you are welcome to swap it for another granulated sugar. It’s worth it! This looks amazing! All of my recipes are naturally gluten-free. I fancy adding fine espresso grounds and cardamom for something much more memorable! The batter did not sit before baking, nor did it overflow the 9" round cake pan, as noted by other posters. The fine white powder has a consistency very similar to wheat flour and is a bit lighter than almond flour. It can be served either on its own or dressed up with whipped cream (or whipped coconut cream for a dairy-free version) and fresh fruit. Hi Jessie, I’m so happy to hear you like the cake!! In terms of taste, I have to tell you that this bread is really dense and reminds me of cake… Insert a cake tester or toothpick into the center of the cake to check it for doneness. In a separate bowl, whisk together the almond meal, coconut flour, and baking powder. Sprinkle the flaked almonds over the top and bake … I replaced the sugar with 1/4 cup of stevia and it tasted great. Scroll down, Maggie. But seriously — this cake sounds fabulous, and right up my alley. I usually defrost the cake at room temperature or in the toaster oven. Just made this with 1/2 the amount of sweetener (I used monk fruit) and it is delicious). Preheat your oven to 180C. However, for making cakes and bread, I will mix in almond flour with my coconut flour to get a firmer texture overall. I put chopped walnuts on top of the cake as it went into the oven, and poured the rest of the coffee syrup over the top when it came out. Just saying. Store almond flour in the fridge since it contains oils from the almonds … Put some yoghurt in place of butter but not all. Has anyone tried? Just made a dozen cupcakes using this recipe and it turned out lovely. Makes 12 muffins. This recipe plays off the idea of a classic flourless almond cake, but a touch of coconut flour gives it a depth of flavor that I loved. Remove the cake from the oven and allow it to cool in the pan for 5 minutes. I love it with coffee too. Stir one-third of the whites into the batter until smooth. Preheat the oven to 350˚ with a rack in the middle. Substitute 2 1/2 cups of almond for 1/2 cup of coconut flour. Coconut flour requires TONS more liquid and significantly less flour. I buy this brand of coconut flourhere on Amazon. —Posie (Harwood) Brien. It was very good and I look forward to another slice tomorrow with my morning coffee. . https://food52.com/recipes/35300-flourless-almond-coconut-cake Thanks so much! if so, how did it go? I decided to match those flavors up in a Coconut-Almond Sheet Cake. You can serve it at room temperature, but you could warm it slightly if you prefer! Give it a try sometime soon and let me know what you think! This cake gets its lift just from eggs. this cake is awesome for breakfast. Whisk together the dry ingredients, including almond flour, coconut flour, unsweetened shredded coconut and salt. It’s sweet and comforting. Combine 4 egg yolks with honey and almond extract. Yes! Made this today, following the original recipe aside from using almond milk instead of the regular milk. You can also cook this in a 9-inch cake pan, although the cake will be thinner (reduce the cooking time to 20 minutes). I did chill the cake for about 15 minutes, but no longer because I was anxious to take a bite. Can’t wait to try it out I will try a whipped coconut cream and fruit painting on top! Baked for about 20-25 minutes and topped with cold unsweetened coconut cream. If you want to turn it into a birthday cake, slather it with your favorite frosting (this chocolate whipped cream frosting is the BEST!). Coconut flour or a grain-based gluten-free flour won’t work in this recipe. Stir the dry ingredients into the wet ingredients and mix until smooth. The cake can be stored at room temperature for up to 1 day and can be refrigerated for up to 2 days (just be sure to store it in an airtight container or wrap it tightly). Almond and coconut flours are used in place of regular flour, making the recipe paleo and gluten-free. I from the UK and there are several conversion sites for American cups but they are all different, and I know that a cup of flour would be different to a cup of sugar for example !! I added orange zest and hint of chocolate shavings for the little boy to make him happy. I might add some toasted coconut and perhaps a basil strawberry compote? The cake should be golden brown and starting to pull away from the sides. In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. Almond flour has more calories and requires more per serving than coconut flour. almond coconut cake, healthy almond cake, paleo almond cake, (167g) honey (plus more for serving, if you wish), Lightly sweetened whipped cream or whipped coconut cream, Fresh fruit, such as berries and/or orange segments. You literally can make this keto mug cake in seconds making it easy to stay on track. Using too much liquid sweetener would result in a dense cake… I am going to try this! In a bowl, mix together the almond flour, coconut, salt and erythritol (or another sweetener of your choice) until well combined. Do test the cake for doneness. How to substitute almond flour in this recipe if you want less of a coconut flavor. Line the bottom of the pan with parchment and spritz the parchment with a bit more oil. Spray an 8-inch cake pan with cooking spray or rub with coconut oil. Tia. I love working with almond flour because it’s made with just one ingredient– ground almonds. This wholesome almond coconut cake is naturally sweetened with just honey. Yum! I made it a million times during the period of my wheat elimination a few years ago, and even though I now eat ancient varieties of wheat like einkorn and spelt, this cake still makes appearance at our house. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Do you let it defrost in the fridge and then serve it as is? Thank you for such a great recipe! Oh, and p.s. It's adapted from the back of the Bob's Red Mill almond meal bag. I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine. Once cool (in the pan or out of the pan, either works), chill the cake in the refrigerator. Here are the adaptations I made: Added 1 tsp of coconut extract and 1/4 c. of unsweetened desiccated coconut. Question, once frozen, how do you serve it? Is anyone else having a problem with this not staying whole- it looks beautiful out of the oven ( smooth, brown and golden on top)and after it cools and chills and you go to cut slices or remove from the pan-the bottom always separates from the top and it turns into a crumbly, though delicious, mess. It had a nice texture, moist and golden on top, but the taste was very bland. Wonderful suggestion for honey in lieu of sugar. (GF, Vegan, Naturally Swe... Chocolate Quinoa Cake with Cocoa Whipped Cream Frosting, Easy Apple Skillet Cobbler with Almond Shortcake Topping, Gluten-Free Pecan Tarts (Naturally Sweetened! It’s nutritious and easy. I’d wear it every single day and I wager that I’d give Chanel a run for its money. ) content their own go-to recipe for that on this recipe... and my cake dipped the. 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