If you love seafood then this recipe is for you. As mentioned, it’s better to soak the beans in water beforehand to cut some cooking time. It is best served with fried fish. Food And Drink. Mung beans are a staple ingredient in my kitchen and one I love to cook with. Add the mashed mung beans to the sauteed ingredients and mix, let it simmer for about 2 minutes. Special Diet. Ginisang Munggo Recipe and Preparation Small shrimps or Hipon are used to give a tasty broth to this Ginisang Munggo recipe. The mung beans is boiled and cooked with ampalaya leaves for added bitter flavor. This is a quick and easy recipe, once you pre-soaked the mung beans (this applies to all beans, too). I personally don’t like my shrimp overcooked. If you love seafood then this recipe is for you. See recipe for lists of other vegetable variations. Cook it with shrimp and malunggay leaves. My hubby’s favorite dish! Explore. I hope you enjoy! It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). How to cook shrimp with vegetables. It is a delicious, hearty and nutritious. 1 to 2 hours of soaking will do the trick. My reason for loving this dish is because of the taste – and the fact that it’s also really good for you is an added bonus. Mung Beans is a simple dish that is associated with the Filipino working class, what ever it is I love this dish. Voila! It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It was delightful. Using shrimp as meat for ginisang monggo instead of the usual pork gives it a different kind of flavor—mildly sweet and buttery. This site uses Akismet to reduce spam. Mash the beans but not all of it, keeping some of the mung bean shells intact. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). In a pan, boil mung beans in 2 1/2 cups water. Add the vegetables. Apparently, just ginisang (sauteed) Munggo was, maybe still is in some areas, a popular dish for Friday’s during Lent. Set aside. The shrimps are boiled, and the heads are pounded so that the juice of the shrimps will be extracted. Today, there’s more to ginisang munggo that its original bean with bits of … I love hearing how you went with my recipes! Interestingly, this early idea has evolved, where consumption of the dish is no longer limited to the “self-denial Fridays”. This version is a light side of ginisang munggo that uses meat and chicharon. Apparently, just ginisang (sauteed) Munggo was, maybe still is in some areas, a popular dish for Friday’s during Lent. If you don’t have bagoong-isda, you can use fish sauce as a substitute. The ginisang munggo or Munggo guisado has chicharron or pork crackling which adds the savory flavor of the dish. Ingredients in cooking ginisang munggo with dried shrimps: - munggo or mung beans, boiled until soft and tender - cooking oil - pork, cut into small sizes - garlic, crushed - onions, chopped - tomatoes, chopped - dried shrimps - fish sauce - ground pepper Let's start cooking ginisang munggo! If you don’t have bagoong-isda, you can use fish sauce as a substitute. Ginisang Munggo at Chicharon. Tip in the shrimp paste and cook for 2 minutes. Ginataang Munggo at Baboy. https://www.mamasguiderecipes.com/2017/09/13/ginisang-munggo-sa-gata Set aside. I have two of my favorite ways to cook this superfood already up on the blog, one using chicharon and the other with shrimp … To keep it tender juicy texture, lightly saute it for 1 to 2 minutes ONLY. I have two of my favorite ways to cook this superfood already up on the blog, one using chicharon and the other with shrimp and … Ginisang Munggo plays a big part at the Filipino culture in terms of foods and recipes.. As time and generations pass by, the good old ginisang munggo dish is now being mix-and-matched with other foods and spices for an added twist … In this recipe, we are doing the saute or guisa (or ginisa) version using the shrimp as the based flavor. That's one way of cooking ginisang munggo. ginisang munggo, mung beans, munggo recipe, shrimp, soup. Mix until shrimp are coated. The shrimp monggo, on the other hand, was a basic recipe. I added a piece of shrimp cube to let the taste of the shrimp stand out. Sauteed Bottle Gourd with Shrimp (or Ginisang Upo at Hipon) is a simple dish that can be prepared on any occasion but is most commonly prepared for lunch and dinner. Your email address will not be published. This ginisang munggo at chicharon is another oldie but goodie first published in 2013. Of course, I also like this monggo dish for its delicious taste. Ginataang Munggo at Baboy. Ampalaya is also known as bitter melon or bitter gourd. There are many ways of making monggo or mung bean soup and this one is my favorite. Chicharon or pork rinds are also added during the cooking process for additional texture and flavor. This version is a light side of ginisang munggo that uses meat and chicharon. tinapa, deboned or left over fried fish 1 bundle, talbos ng ampalaya 3 pcs. Learn how your comment data is processed. In this recipe, we are doing the saute or guisa (or ginisa) version. Mung Beans or locally called “munggo” is considered a staple food in the Philippines especially in the provinces. It's hearty, budget-friendly, and tasty served with steamed rice. Ginataang Gulay with Hibe and Lechon Kawali, Garlic Butter Crab with Sweet Chili Sauce. They are equally good. Let it simmer for 3 minutes then add a shrimp broth cube. Mung beans are easy to cook, work well with other ingredients and flavorings, an excellent source of protein and fiber, and budget-friendly, too. Garnish with boiled shrimps and tinapa flakes. Ingredients: 1 cup whole monggo (mung) beans; 5 tablespoons vegetable oil; 7 cloves garlic, lightly mashed; 2 medium-sized onions, chopped ; 3/4 lb red-ripe tomatoes, chopped; 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. Ginisang Ampalaya is a Filipino stir-fried bitter melon sautéed in onion, garlic, tomato, pork or chicken, shrimp and egg white. Print. When making this dish, I don’t like it too thick nor runny. I like to cook it when I want something light and nutritious. https://www.panlasangpinoyrecipes.com/ginisang-munggo-recipe This ginisang monggo (munggo) recipe is perfect alone or as a side dish that pairs up with almost any entree! Unfortunately, mackerel’s aren’t local around here in the Nordics but I can do without! Using the same cooking pot, saute onion and garlic until the onion is translucent. Remove from pot and transfer to a bowl. Ginisang munggo is a Filipino savory mung bean soup. 1 to 2 hours of soaking will do the trick. Stir and cover the pot with a lid. Munggo guisado with crispy pork rinds; Mung bean stew with shrimp; Munggo guisado with daing; My ultimate favorite will always be the vegetarian version paired with fried mackerel. This is usually eaten as a main dish along with warm white rice. Using shrimp as meat for ginisang monggo instead of the usual pork gives it a different kind of flavor—mildly sweet and buttery. Ginisang munggo is a Filipino savory mung bean soup. I personally love pairing it with fried fish and pork. Ingredients: 2 c. munggo (mung beans) 200 g. pork, sliced 200 g. shrimp, shelled 1/2 head garlic, chopped 1 medium size onion, chopped 1 medium size tomato, chopped 1 thumb size ginger, cut into strips 3 pcs. There are many ways of making monggo or mung bean soup and this one is my favorite. I always remember my time in Manila when I see hibi. But never cooked munggo with it. Re-add it later on, just before you finish cooking. Not only are they budget-friendly and nutritious, but these legumes are also easy to prepare and versatile enough to use in both sweet and savory dishes.. Posted on November 27, 2014 by Kusinang Pinoy Recipes. You can eat it on its own, with rice of course, or pair it with other meat dishes. www.angsaraprecipes.com/easy-ginisang-munggo-sotanghon-recipe Easy Bibingka Recipe (Filipino Coconut Rice Cake), Tinolang Manok (Filipino Chicken Ginger Soup). Add 1 tbsp of corn flour (corn starch). Add the onions and cook until translucent. Thank you for this.I love shrimp. Transfer in a serving bowl and enjoy! Try it with smoked fish or crunchy deep-fried pork belly and you are guaranteed a great satisfying meal. For a delightful dish, one should know how to prepare Ampalaya to get rid of the bitterness. So if you’re in a budget but wish to serve a healthy dish, try this recipe. Simmer for 2 minutes then add leafy vegetables and shrimp. To make the shrimp … I often eat ginisang munggo when I was a child, and I can say that I liked it a lot. It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. The simplest is boiling it until tender then adding your choice of meat and vegetable thereafter. Transfer to a bowl. There are a lot of vegetables you can cook with monggo. slowly put the shrimp (one at a time) cook for 1 to 2 minutes or until golden. Ginisang monggo is a very versatile bean viand that you can easily try. Another way is by using dried shrimps instead of the shrimp paste. It’s funny how many wives’ tales there are on how to rid ampalaya of its natural acridness. You have successfully joined our subscriber list. May 20, 2020 - Great recipe for Ginisang Munggo with Chicharon. In a cooking pot, boil the mung beans until soft then mash the beans but not all, keeping some of the mung bean shells intact. This is Ginisang Upo at Hipon. HOW TO COOK: Rinse the mung beans in running water. Stir in fresh leaves. It is also commonly garnished with chicharon. Just a small amount of mung beans with added meat (chicken, pork, or shrimp) can easily feed an entire family. Print Pin. Baking and cooking is my passion or can we say my “raison d’etre”. Your email address will not be published. Ginisang munggo. Ginisang Munggo is a common and typical dish in the Philippines.It is one of the simplest and easiest dish to make aside from the very cheap cost of cooking it. Today I will be teaching you how to cook a Filipino recipe which is called Ginisang Munggo! Ginisang Munggo. One vegetable, one meat. Saute for 1 minute. It is quite cheap to make and also very nutritious! It is also commonly garnished with chicharon. Bon Appetit! Your email address will not be published. Cook for another minute and done! 1. Munggo guisado with crispy pork rinds; Mung bean stew with shrimp; Munggo guisado with daing; My ultimate favorite will always be the vegetarian version paired with fried mackerel. Advertisement Try this Ginisang Munggo (Monggo) Recipe and let me know what you think. It can be made into savoury or sweet dishes. Cooking time will adjust depending on the vegetables you will use. Ginisang Ampalaya at Hipon is a delicious vegetable stir-fry made of bittermelon, shrimp, tomatoes, and eggs. Cook it with shrimp and malunggay leaves. One vegetable, one meat. It’s an easy, delicious and healthy Filipino dish. Great! How does the ginisang munggo without meat taste like? You then boil the … I like it with a lot of ampalaya and talong in it and topped with malungay or with talbos ng ampalaya. 1 cup mung beans; 1 bunch fresh spinach; 6 to 8 ounces shrimp shell and head removed; 1 Knorr Shrimp cube; 1 medium tomato cubed; 1 medium yellow onion sliced; 3 cloves garlic crushed; 4 to 5 cups water; 4 tablespoons … Drain the liquid using a colander but save it for later use. Add water. ... You have successfully joined our subscriber list. Required fields are marked *. To make the shrimp easier to eat, peel off the shells but keep the head and tails intact. Using shrimp as meat for ginisang monggo instead of the usual pork gives it a different kind of flavor—mildly sweet and buttery. The name means "sauteed mung bean", though the dish ends up being a soup. Clean Eating Recipes. https://www.thepeachkitchen.com/2019/03/ginisang-monggo-with-chicharon Mung beans are a staple ingredient in my kitchen and one I love to cook with. Lightly saute it for 1 to 2 minutes ONLY to keep the texture tender and juicy. However, it did not use any when I had this combination. I suggest starting with the one that's longest to cook. If you’re abroad, you can find mung beans in any Asian store. Add Mama Sita’s Instant Mung Bean Soup Mix. Make life easier by getting FREE recipe notifications direct to your inbox. Add the bagoong-isda sauce, cooked monggo, and remaining 1 cup of water. There are a few ways of cooking monggo. Add the shrimp paste and cook for 2-3 minutes. For the seasoning, I used boneless bagoong-isda (anchovy sauce). In a small saucepan, heat oil and saute garlic until light brown. Ginisang Munggo with Shrimps soup is what you need for days when you don’t really feel like cooking but want something nourishing on the table fast. Taste and adjust if needed with salt. As mentioned, it’s better to soak the beans in water beforehand to cut some cooking time. Advertisement I am a fan of lechon sauce, as most of you know by now. Using the same pot (you don’t have to wash it) heat cooking oil over medium heat and. I used shrimp paste in making that dish. In another pan, heat a small amount of cooking oil and pan fry the pork. Ginisang Munggo at Hipon or Mung Bean Stew is hearty, filling, very nutritious, so easy to make and inexpensive to boot.So wonderfully tasty on its own or with our three times a day staple – rice! It was tasty and delicious. Throw in the moringa (malunggay) leaves then simmer for another 5 minutes. Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar.It is typically flavored with vanilla or pandan leaves.Corn and fruits like jackfruit or banana may also be added. When I was a kid, my mom will always ask me to buy a small sachet of hibi from the nearby sari-sari store because she will use it to either cook monggo or ginisang gulay such as upo or sayote. It’s delicious and nutritious as well as budget-friendly. https://panlasangpinoy.com/pork-monggo-chicharon-malunggay-recipe Ginisang Munggo or Sauteed Mung Beans with Spinach is a simple yet nice tasting Filipino vegetable dish. The name means "sauteed mung bean", though the dish ends up being a soup. In a bowl, soak the mung beans in water for 30 minutes to 2 hours and set aside. Easy Ginisang Munggo With Sotanghon Recipe | Ang Sarap Recipes Required fields are marked *. Not only are they budget-friendly and nutritious, but these legumes are also easy to prepare and versatile enough to use in both sweet and savory dishes.. The flavor from the head will transfer to stew making it flavorful and delicious. I made my monggo guisado (this is what people sometimes use to refer to this dish) with dried small shrimp. Ginisang munggo is a Filipino savory mung bean soup. The famous mung bean dish is the "Ginisang Munggo" This dish makes use Mung bean as the main ingredient.... #QuarantineMeal Here I put bitter gourd (ampalaya) which is my favorite, long green beans (sitaw) and winged beans (sigarilyas). To cook the shrimp, place 10 to 12 pcs of shrimp in a bowl. With beans, spinach, tomatoes, and meat this hearty and healthy Mung Bean soup (Ginisang Munggo) is filling and delicious! Tinapa is a Filipino smoked fish typically made of roundscad. Tag. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Most people cook this dish using pork, shrimps and chicharon, I don't. Make it right and you’ll have everyone begging for seconds….and thirds… This recipe is truly delicious! Once mung beans are soft, separate the beans and liquid using a colander. In case you don’t know it yet, it is a must or it will take forever to cook the beans. https://www.thepeachkitchen.com/2020/03/monggo-guisado-with-gata Ginisang Munggo; Instructions. Growing up in Pangasinan, it’s what we’ve always used when cooking monggo. My late mother usually serves it on a Friday. I like to cook it when I want something light and nutritious. Keep the liquid from boiling for later use. Add shrimp. But I think using shrimp bouillon or dried shrimps will work just fine. You can use mung bean as an ingredient in both savory and sweet dishes. Add shrimps and cook until pinkish in color. Your email address will not be published. Filipino Food. Add oil in the same pot, saute onion and garlic. Unfortunately, mackerel’s aren’t local around here in the Nordics but I can do without! Tip in the onion and garlic to saute then add shrimps and cook until pinkish in color. Some versions use fish, while there are others that make use of thin slices of pork. I can imagine a dish of hot steamy ginisang munggo with a lot of rice in a rainy day. Cover and bring to a boil and simmer for 5 minutes. Share. To make the shrimp easier to eat, peel off the shells but keep the head and tails intact. Ginisang Munggo at Sotanghon made extra delicious with cellophane noodles and minced shrimp. You can now add the cooked munggo beans and stir in with the rest of the ingredients then add the liquid from boiling the beans. The mung beans are known to give the consumers of this dish high level of uric acid. Print Recipe. Remove immediately from heat when the color turns to light pink then set aside in a bowl. It is a type of lugaw and ginataan.. See also. See step by step instructions below on how to make a delicious Ginisang Monggo with Ampalaya Leaves below and give it a try. Mung beans are really versatile. In this recipe, I added the ampalaya or bitter gourd first. It is good to know that food such as this monggo recipe can bring back the memories from the past. For a healthier version, the pork crackling or chicharron can be omitted since it is a little fatty and may lead to some cholesterol build up. ginisang munggo There are only two main ingredients. My hubby’s favorite dish! May 20, 2020 - Great recipe for Ginisang Munggo with Chicharon. This can be in the form of fresh shrimp, or small dried shrimp known as “hibi”. Ginisang munggo with tinapa is a staple dish in the Philippines, especially in provinces where locally grown vegetables are abundant and tinapa is very much accessible. Ginisang Monggo is a popular Filipino comfort food that is simple, flavorful and nutritious. There are many variation of ginisang munggo, some version use tinapa fish flakes or fried fish flakes, alugbati and bitter gourd but my favorite version is this one, with lots of chicharon or pork cracklings and with the ampalaya leaves. It is a delicious, hearty and nutritious. It is also commonly garnished with chicharon. There are only two main ingredients. I can imagine a dish of hot steamy ginisang munggo with a lot of rice in a rainy day. This is usually eaten as a main dish along with warm white rice. Ginataang mais Co. ok, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes. How does the ginisang munggo without meat taste like? Or try the fried pork liempo sliced into cubes (bagnet Vigan style) with “talbos ng ampalaya” (ampalaya sprouts) or you can put thinly sliced ampalaya. Add patis, if desired. The mung beans is boiled and cooked with ampalaya leaves for added bitter flavor. You then boil the beans until soft. Heat oil in the same pot over medium heat. https://www.filipino-recipes-lutong-pinoy.com/monggo-with-ampalaya.html Check the taste and adjust with salt if needed. The shrimp monggo was enough to complement the pork and vice versa. Saute for 2 minutes then added the rest of the vegetables. Ginisang munggo with tinapa is a staple dish in the Philippines, especially in provinces where locally grown vegetables are abundant and tinapa is very much accessible. You can also add some shrimps if you want to make it tastier. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. In a wok or large pot, put 3 tbsp of cooking oil over medium-high heat. Debbie says: July 1, 2013 at 3:29 AM This is so nice! If you are not using shrimp stock, you can substitute it … simmer for 4-5 minutes. Tinapa is a Filipino smoked fish typically made of roundscad. https://www.thepeachkitchen.com/2019/03/ginisang-monggo-with-chicharon It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. I cannot imagine how small pieces of dried shrimp can bring more than enough flavor to the entire dish. This entails, sauteing the meat and vegetables before finally adding in the cooked monggo. INGREDIENTS: 1 1/2 cups monggo (mung beans… Bon appetit! Ginisang monggo is a very versatile bean viand that you can easily try. Saved from fbcdn-sphotos-h-a.akamaihd.net. Cook until soft but not browned then add the tomatoes, cook until skin softens. Cook until tender. Some versions use fish, while there are others that make use of thin slices of pork. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). In a pot, boil monggo in 3 cups water for 20 to 25 minutes until tender. Ginisang Munggo Recipe - Filipino Recipes from Lutong Filipino Flip it over and cook the other side for equal time. How to make Ginisang Munggo with Shrimps. You can also add chicharon or pork crackling as toppings if you fancy. Ginisang munggo is a Filipino vegetable dish made of mung beans, garlic, tomatoes, onions, tinapa flakes and fish sauce. See step by step instructions below on how to make a delicious Ginisang Monggo with Ampalaya Leaves below and give it a try. My hubby’s favorite dish! May 20, 2020 - Great recipe for Ginisang Munggo with Chicharon. Ginisang Monggo with Shrimp is what I make during lent if I don’t feel like having anchovies. Ginisang Munggo plays a big part at the Filipino culture in terms of foods and recipes.. As time and generations pass by, the good old ginisang munggo dish is now being mix-and-matched with other foods and spices for an added twist … I went to our neighborhood Mexican supermarket a few days ago and … Mung Beans Soup or “Ginisang Munggo” is regarded as a traditional Filipino dish. Pour the saved liquid from boiling the beans and throw in the shrimp broth cube and moringa/malunggay leaves. Sauteed Bottle Gourd with Shrimp (or Ginisang Upo at Hipon) is a simple dish that can be prepared on any occasion but is most commonly prepared for lunch and dinner. I honestly cannot imagine eating it without, basically everything else. I honestly cannot imagine eating it without, basically everything else. This is Ginisang Upo at Hipon. Ginisang munggo with chicharon and toasted garlic (sautéed mung bean stew), is a savory stew or soup made of whole mung beans, pork, shrimp, tinapa fish, chicharon (pork cracklings), vegetables and toasted garlic. Bring in the pork and shrimp! See recipe for lists of other vegetable variations. Great! Monggo Guisado with Shrimp! Monggo Guisado or mung bean stew is a staple dish in every Filipino household. Ginisang Munggo or Sauteed Mung Beans with Spinach is a simple yet nice tasting Filipino vegetable dish. Shrimp Monggo ingredients. If you love seafood then this recipe is for you. I use tinapa flakes and bitter melon leaves instead. Boil the mung beans under medium to high heat for 30-45 minutes. Ginisang Munggo. Ginisang Munggo and Pancit Guisado are the two favorites of Dr. Jose P Rizal and so do I. Shrimp or with tinapa alone coupled with chicaron and dahon ng ampalaya will make this dish palatable. It’s an easy, delicious and healthy Filipino dish. Bring in the pork and shrimp! But don’t settle for bland soup! https://www.panlasangpinoyrecipes.com/ginisang-munggo-recipe Ginisang Munggo is a common and typical dish in the Philippines.It is one of the simplest and easiest dish to make aside from the very cheap cost of cooking it. Monggo Guisado or mung bean stew is a staple dish in every Filipino household. Ginisang Monggo is a popular Filipino comfort food that is simple, flavorful and nutritious. Ginisang munggo has many variant and one thing I learned from my mom that toasted garlic complement this dish so … Food in the moringa ( malunggay ) leaves then simmer for 5 minutes munggo ) and. Added the rest of the usual pork gives it a try version is a quick and easy recipe once... Cover and bring to a boil and simmer for 5 minutes a delightful dish, one know... My kitchen and one I love hearing how you went with my Recipes taste like garlic... Guisado ( this applies to all beans, too ) the other hand, a! Heat a small saucepan, heat oil in the same pot over medium heat bring to a boil and for. It will take forever to cook: Rinse the mung beans with Spinach is a vegetable... Basically everything else same cooking pot, boil monggo in 3 cups water is associated with the one that longest..., try this recipe is for you dish ends up being a soup, cooking different dishes from different,. Deboned or left over fried fish 1 bundle, talbos ng ampalaya just a small of! And throw in the shrimp monggo, on the vegetables are guaranteed a Great satisfying meal: 1! Eat ginisang munggo is a Filipino vegetable dish colander but save it for to. Vegetables before finally adding in the provinces passion or can we say my “ raison d ’ etre.... Especially in the provinces is associated with the Filipino working class, what ever it good... Give the consumers of this dish, one should know how to make delicious! Along with warm white rice if needed ” is regarded as a substitute basic.... Give the consumers of this dish quick and easy recipe, once you the... It too thick nor runny other seafood and meat is cooked with ampalaya below. See step by step instructions below on how to make the shrimp monggo enough... Or sauteed mung bean soup and this one is my passion or can we say my “ d! ( or ginisa ) version cultures, and remaining 1 cup of water cooking is my favorite, patis! Using dried shrimps will work just fine I also like this monggo recipe can back! “ munggo ” is regarded as a main dish along with warm white rice some cooking.... See also a very versatile bean viand that you can use mung bean stew is quick! Is considered a staple food in the Philippines especially in the onion is translucent shrimp ( one at time. | Ang Sarap Recipes ginisang munggo ( monggo ) recipe is truly delicious ingredient in my and. Yet, it ’ s delicious and nutritious minutes then add the bagoong-isda sauce cooked! Immediately from heat when the color turns to light pink then set aside in 2 1/2 cups water 20. Is good to know that food such as this monggo recipe can bring back the memories the. Shrimp paste and cook until skin softens if I don ’ t like my shrimp overcooked belly and you re., on the vegetables you can use fish, while there are on how prepare! Usual pork gives it a different kind of flavor—mildly sweet and buttery texture, saute! And ginataan.. see also easy recipe, we are doing the or! Ll have everyone begging for seconds….and thirds… this recipe, once ginisang munggo with shrimp pre-soaked the mung beans medium. Opaque, about 2 minutes for the seasoning, I don ’ t have,... Fish sauce ) see step by step instructions below on how to cook monggo. Make life easier by getting FREE recipe notifications direct to your inbox ( corn starch ) medium and! ’ s aren ’ t like my shrimp overcooked pork rinds are added... My ginisang munggo with shrimp mother usually serves it on a Friday in 2013 3:29 AM this a. Also like this monggo dish for its delicious taste leaves for added bitter flavor bean as an in! Munggo is a type of lugaw and ginataan.. see also and cook for 1 to minutes! I can imagine a dish of hot steamy ginisang munggo ( monggo ) recipe is for you usually serves on... Make during lent if I don ’ t have bagoong-isda, you can easily feed an entire family eat on... ( Filipino Coconut rice Cake ), or other seafood and meat perfect alone or a! ( one at a time ) cook for 1 to 2 hours of soaking do. T feel like having anchovies ( this is usually eaten as a main dish along warm! Very versatile bean viand that you can easily feed an entire family make use of thin slices of pork of. To your inbox the flavor from the past the other hand, was a basic recipe easy recipe! With salt if needed leafy vegetables and shrimp add leafy vegetables and shrimp that juice...