They are perfect for breakfast, an afternoon snack or a gluten free dessert. Enjoy! Bring on the pumpkin spice and everything nice. And the chocolate chips in these keto pumpkin muffins certainly don’t hurt! I bumped it down to 375. Your email address will not be published. Stir in the eggs, pumpkin puree, ghee or coconut oil, and vanilla, until completely incorporated. Thanks, Jennifer. Whisk together the eggs, pumpkin puree, melted butter, brown Swerve, vanilla extract, and pumpkin pie … The cream cheese swirl adds lovely richness to the otherwise light and delicate crumb. Let’s whip up a batch of these delicious keto pumpkin muffins with cream cheese swirl. These pumpkin almond flour muffins are super easy to whip up– it only takes a few steps: Combine the wet … Ingredients. Thanks! Cream Cheese, softened 4 tbsp. ; Eggs – The eggs help bind the ingredients together to give you delicious muffins. Cinnamon and pumpkin is an incredible combination. Taste and texture is best after 30 minutes out of the oven. What sets this pumpkin muffin recipe apart from others is the use of freshly grated pumpkin. One Bowl Pumpkin Olive Oil Cake – Modern Glam. I hope you enjoy this low carb, keto friendly Pumpkin Muffin as much as we do! Low Carb Pumpkin Pecan Muffins Recipe. These Keto Pumpkin Pie Muffins are reminiscent of traditional pumpkin pie and topped with a sweet buttery crumble. Didn’t see any nutritional on this recipe. 5 from 1 vote. You can bake these and freeze them, then pop them in the microwave for 30-40 seconds and they will be springy and fragrant – exactly like they came out of the oven! 4 large eggs; 4 tablespoons butter; 4 ounces cream cheese; 1/2 cup pumpkin purée; 1 teaspoon pumpkin pie spice; 3 tablespoons KetoseSweet+ (or equvialent of preferred sweetener) For the Streusel. I had to double the crumble recipe and I got 15 very full muffins. How to Make Keto Pumpkin Muffins. Ingredients . could you please give the macros for these pumpkin pie muffins? Chicken. But the very best part is the cinnamon pecan crumble on top! 4 large eggs; 4 tablespoons butter; 4 ounces cream cheese; 1/2 cup pumpkin purée; 1 teaspoon pumpkin pie spice; 3 tablespoons KetoseSweet+ (or equvialent of preferred sweetener) For the Streusel. It swaps 1:1 for sugar and doesn’t have any funky aftertaste. Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. STEP 2: Start off with our dry ingredients. 400 was too hot. Freeze in ziplock bags for up to 3 months and defrost on the counter or in the fridge. I had to hide the last two just so I could have more than one! They are delicious. We have nut allergies! No, you should not use pumpkin pie mix in the recipe in place of canned pumpkin because the pumpkin pie mix contains a lot of added sugar. This way the … 6 ounces cream cheese room temperature ; 4 tablespoons powdered erythritol can use powdered monk fruit, powdered swerve, or favorite keto sweetener; 1 teaspoon vanilla extract; Show your love of … 5 from 1 vote. By using almond flour in place of … 1/2 cup Pumpkin Puree 4 oz. A Keto Pumpkins Muffins Recipe became absolutely necessary recently when the delicious chill morning air of autumn came to visit. mini Keto pumpkin muffins recipe. (They should be almost full, not 2/3 or 3/4 full.) This recipe is freezer-friendly! My oven took 30 minutes. They are obsessed with the keto pumpkin pie muffins! mini Keto pumpkin muffins recipe. I love pumpkin pie so I doubled the spices (made my own mix.) They look awesome. Stir in the eggs, pumpkin puree, ghee or coconut oil, and vanilla, until completely incorporated. It just starts with preheating the oven to 350. This post contains affiliate links. In a separate bowl combine pureed pumpkin, vanilla extract, eggs, and melted butter. 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