Grill the otak-otak on a higher rack in the oven closer to the top heating coils. Cheers :) Delete. I’ve been craving otah for a while since I moved to the US, and ingredients like kaffir lime leaves, belacan and galangal are not available. Line a steaming tray with a layer of daun kaduk/banana … Pat the fish dry and cut it into 2-inch pcs. For the coconut cream sauce Ingredients: 100 ml coconut cream Prepare the Rempah. Which is sometimes referred to as 'Fish Mousse'. Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. Cheers :) Delete. 10 grams (0.35 oz) garlic (approx. 3. Working with 1 banana leaf at a time, place leaf on grill. Heat a large skillet over medium heat. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Info. Rasanya, ah mantap! I’m sure I can figure something out with the belacan and the kaffir leaves but what about the banana leaf wrapping? Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. My wife and I missed having otah since we now live in the US. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Place chiles in a medium bowl; cover with boiling water. You need 20 small of okra. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Blend it until smooth. Place on BBQ grill for 5-10 mins (or until cooked through). Prepare 3 tbsp of dice garlic. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Combine regular and light coconut milks, stirring with a whisk. 108 calories; fat 6g; saturated fat 2.4g; mono fat 1.7g; poly fat 1.2g; protein 6.2g; carbohydrates 7.7g; fiber 1.1g; cholesterol 28mg; iron 0.7mg; sodium 177mg; calcium 19mg. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. Cover with a banana leaf and place on a rack to steam. Reply. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. (I’d like to do as much prep work as early as possible so I am not stressed out when my guests arrive, but sometimes it’s better to prepare everything as fresh as possible, not sure about Otak-Otak). Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. 30 g dried chili (soak in hot water for 30 mins) 4 chili padi 2 big red chili 30 g lemongrass (sliced) 4 pcs kafir lime leaves 250 g shallots 25 g galangal  10 candlenuts 20 g … Cut to 25x20cm sizes. Fold the other edge in and press down gently. Prepare 2 tbsp of oil. Always cook the nuts before eating, as they're toxic if eaten raw. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Makan begitu sahaja atau dengan apa sahaja. Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. http://www.deliciousasianfood.com/2007/08/07/otak-otak/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 100 grams tengirri fish meat (spanish mackerel), 1 stalk lemongrass outer green leaves removed, sliced as thinly as possible, 10 dried chilli soaked in water to soften & sliced. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Grind until you get a smooth paste. MyRecipes.com is part of the Allrecipes Food Group. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. Hi, maybe you can steam it in a plate like this recipe did: http://www.deliciousasianfood.com/2007/08/07/otak-otak/. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Okra With Otak Otak. Reply. Drain on paper towel and set aside. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Stir-fry for 5 minutes or until fragrant. Find nutrition facts for over 2,000,000 foods. 2. Reply Delete. 1/2 tsp ground pepper. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. The otak otak fish recipe is very good. Otak-otak is one of my absolute favourite Nyonya food. Required fields are marked *, Thanks for visiting!! Add seeds to chile mixture; process until ground. I was contemplating foil. Actually, there are 3 ways to cook Otak-Otak. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Custard ingredients: 2 eggs 1 cup coconut milk 2 teaspoons rice flour 3 kaffir lime leaves, finely sliced 1 teaspoon salt 1 teaspoon sugar Darren Soh; Styling: Cindy Barr. Your otak-otak paste is ready. Add shallots and belacan; process until ground. Tried a recipe from Noob Cook? Post a photo on instagram & tag @noobcook + #noobcookrecipe! The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. All changed when I found a recipe in Food For the Brain. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Wrap up and secure otah-otah with toothpicks. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Dijamin enak dan bikin ketagihan, deh! Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Thank you for sharing. Secure leaf with wooden picks. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish Otak-otak.Otak-otak! Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. Cover the mixing bowl with clingfilm and leave to marinate. Which is sometimes referred to as 'Fish Mousse'. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. This is a quick and easy recipe to make and the taste is still fairly authentic. This is a quick and easy recipe to make and the taste is still fairly authentic. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. If mixture is too watery, add rice flour. Jadi agent kami hari ini. Otak Otak is a parcel of spicy fish coconut custard. 8 pieces Chili blend: Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Offers may be subject to change without notice. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Makan begitu sahaja atau dengan apa sahaja. Reply. Remove from heat. Dapatkan otak otak nyonya dengan kami. In the oven, broil otak-otak on high for 6 – 8 minutes for … Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … In medium bowl, stir together all ingredients for otak-otak until well- blended. Fold otak-otak along the lines of the banana leaf and not against, else the banana leaf will crack and break. Dapatkan otak otak nyonya dengan kami. Do you have the recipe for the non spicy otak? Otak-otak is one of my absolute favourite Nyonya food. Cover with a banana leaf and place on a rack to steam. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fr Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Set aside. Bake With Paws 22 June 2020 at 10:33. (Read more about ...). For red, the dried red chilli will make it redder and “darker”. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. This dish is best served with red chili mixed with fermented soy sauce, but in Jakarta it is accompanied with Java’s ubiquitous peanut sauce. Arrange parcels on grill rack, and grill for 3 minutes on each side or until desired degree of doneness. Everybody understands the stuggle of getting dinner on the table after a long day. The otak otak fish recipe is very good. Great recipe for Otak Otak Fried Rice. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Initially I didn’t use oil but I realised the otak otak isn’t oily enough to my liking, so I tried adding oil and it turned out better. Lose weight by tracking your caloric intake quickly and easily. Roast the dried shrimp and belacan until fragrant, then put into a blender with other diced [PASTE] ingredients. Do check out the recipes gallery for cooking inspiration. Bake or grill the otak-otak in preheated oven of 200°C (392°F) until the leaves have browned evenly, about10-14 minutes. Use bamboo toothpicks to secure both ends of the otak-otak. Otak-otak is essentially a spicy, savoury fish custard. [Recipe below. I like your recipe, simple and I think I might be able to get all the ingredients. In this recipe, I am using both mackerel fish and prawn to make the paste. Place the stuffing into small banana leaf boats. SEASONING FOR PASTE 3 tbsp Coconut Milk 1 tbsp Oyster Sauce 1 tbsp Cooking Oil 1 pc Egg 4 pcs Limau Purut Leaf 4 pcs Wild Betel Leaf MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Free online calorie counter and diet plan. Assemble and cook these parcels a day ahead. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. It’s 2 tbsp of light soy sauce. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Repeat until all ingredients are use up. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Return fish meat you prepared in step 1 into the spice mixture; mix well. 1. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Ingredients 1 inch ginger 1 inch turmeric 1 inch galangal 2 stalks lemongrass, sliced 8 bulbs shallots 1 bulb onion 5 cloves garlic 1 tsp white pepper powder 5 pcs candlenuts (or 10 cashew … Add fish, turn to … Put the fish in the work bowl of a … 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks), 1 (2-inch) piece fresh galangal, peeled and coarsely chopped, 1 (2-inch) piece fresh turmeric, peeled and coarsely chopped, 15 shallots, peeled and coarsely chopped (about 1 pound), 1 teaspoon belacan (Malaysian shrimp paste) or 2 s fish sauce, 1 pound Spanish or other mackerel fillet, skinned, ¼ cup superfine sugar (such as castor sugar), 8 Kaffir lime leaves, stemmed and cut into thin strips, 18 banana leaves, cut into 6-inch squares, Back to Otak Otak (Grilled Fish Quenelles). As with many local dishes, there are regional variations to the otak-otak. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add (A) in an electric blender. Secure ends with toothpicks. You can have Okra With Otak Otak using 9 ingredients and 4 steps. Increase heat to medium-high. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour 80 grams (3 oz) shallots. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Serves 10 Tip: Position grill rack close to the top heating coil. However, I have never thought of making it. Reply. Steam with middle low heat for 20 minutes. 10 grams (0.35 oz) galangal (see Tips) 15 grams (0.5 oz) fresh turmeric (see Tips) 20 grams (0.7 oz) ginger. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Divide mixture into 18 equal portions (about 3 1/2 tablespoons each). Here goes… Ingredients for otak otak. Otak-otak Otak-otak served in Jakarta Place of originIndonesia, Malaysia and Singapore Region or stateNationwide in Brunei, Indonesia, Malaysia and Singapore Main ingredientsFish meat, spices, leek, wrapped with banana leaf Cookbook: Otak-otak Media: Otak-otak Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. However, I have never thought of making it. Drain on paper towel and set aside. Fold one edge of the banana leaf to cover the otak paste. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. I really like Muar style otak otak (the commercial frozen ones) because it’s really oily and juicy, maybe too oily for some. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Replies. You need 3 tbsp of dice shallot. In this recipe, I am using both mackerel fish and prawn to make the paste. Mix well. Look for banana leaves at Asian or Latin markets (fresh or frozen) or order them from GroceryThai.com. You may also choose to use only mackerel fish paste. What do you think? See Also: Assam Fish Curry My family loves my home-made otak-otak … Replies. Otak Otak is a parcel of spicy fish coconut custard. Actually, there are 3 ways to cook Otak-Otak. https://www.myrecipes.com/recipe/otak-otak-grilled-fish-quenelles Mackerel, red curry paste, coconut milk, cornstarch (optional), and oil (optional). Credit: Place all the packages on a tray to steam. See Also: Assam Fish Curry Spoon 1 tbsp fish mixture into banana leaf. Replies. I’m positive it lends a lot of aroma and nostalgia (for me at least) but what would you suggest? Add fish, turn to … 3. Otak-otak is a South East Asian delight, made of spicy fish paste wrapped & grilled in fragrant banana leaves. Place on BBQ grill for 5-10 mins (or until cooked through). Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. 4. 1 banana leaf. 1 banana leaf. 1 tsp sesame oil. Ingredients. I recently went to Malaysia and had Otak-Otak for the first time, loved it and will try to make it myself soon – hopefully I can get all the ingredients here in germany.