The mixture is wrapped in between the 2 sides of a young coconut leaf . They are also good on their own, eaten directly off the leaves. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . To learn more about otak-otak, click HERE Otak-otak recipe from web, click HERE i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy. Otak-otak, a savory parcel of fish custard: Unwrap a parcel of otak-otak and you will catch a waft of the spicy, delicious egg-like fish custard that is usually served with other dishes common in a Nyonya household. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Garnish Ingredients: Although the dish itself is served in a number of countries in South East Asia, you could probably say that each country has evolved its own unique recipe. Ingredients. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore, Thailand and Indonesia. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. ^0^ Doesn't it looks familiar to you? Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. It tasted a bit tomyam like! Method: Boil the water and the seasoning. Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! To prepare rempah, pound or blend all the ingredients into a fine paste. It is one of the dishes I must have with my nasi lemak and I love those old school “otak buns” from neighbourhood confectioneries for breakfast or tea. ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. Combine the corn flour and the turmeric with some water and mix well. Add the corn flour mix and thicken the sauce by simmering for one minute. Penang Otak-Otak This is the first time i ever try making otak-otak at home. Sure we said hello once in a while. The otak-otak from Muar is different from the one from Penang. Otak-otak steamed in banana leaf is from Penang. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. And then, the mixture is wrapped in coconut leaves or banana leaf. Penang Otak-Otak Ingredients 80g white fish filet, cut into 1 inch cubes 1 egg, beaten lightly 1/2 tsp fish curry powder 2 tablespoons coconut milk 1 tsp tamarind paste 1 kafir lime leaf (finely chopped) 5 kaduk leaves (or spinach) 1/2 tsp salt 1/4 tsp sugar 4 banana leaves . Today i'm sharing the recipe for fish otak-otak and it can be prepared with combination of assorted seafood as prawn,squid and fish (preferably white meat fish). Penang Otak-otak An egg-based fish cake rich in spices and flavour, otak otak is significant to Malaysian cuisine and hawker fare. Mar 28, 2015 - Voila! They are also good on their own, eaten directly off… This video is unavailable. Adjust the seasoning and top up the otak otak with some of the coconut sauce. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. As far a I have tasted, the Johor ( Muar/Bath Pahat) style is wrapped in coconut fronds. Alright, on to the recipe… Otak-Otak recipe. Penang Otak Otak. May 3, 2020 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! See Also: Assam Fish Curry. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Aug 23, 2016 - A Blog about cooking and baking adventures and discovery of simple home recipes for every woman. Thanks December 02, 2009 10:15 AM Aug 24, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia Add the coconut cream and simmer for a while. One piece cost RM2.50. The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). She suggested ramping up on the chillies to give your otak-otak an extra punch! According to Angie the otak-otak is sort of a cross between the Johor style and the Thai style. … Apr 14, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia choose the younger leaves which are more pungent Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. A nyoya aunty approach me today while we were having lunch in one of the local cafe in Burmah Road, Penang about this, her home made otak-otak. Jan 3, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. Otak-otak is a Nyonya delicacy prepared mainly prepared with seafood. Let us answer your curiosity first. The version I grew up eating is the Penang Steamed Otak. My family loves my home-made otak-otak because of … Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. The otak looks great but there seem to be a sort of "soup" with the otak in the banana leaf when I ate it at one store in Penang that taste amazing. But one thing that has intrigued me for the longest time is its name. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … website: yamee.my. Then the otak-otak … Otak-okak can also be eaten on its own or as an appetiser or even with bread. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. The original Malay food consists of rice and marine products, especially fish. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. Otak-otak (aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar.This fish cake is basically made by mixing fish paste with mixture of spices, shallot, garlic and coconut milk. There were the usual steamed otak-otak and grilled otak-otak. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my Muar otak-otak is influenced by the Malay culture whereas Penang otak-otak is influenced by Nyonya Culture. I did not know until now that Malaysia Kampar town has this dish which is similar to our local one known as Golden Pillow 金枕头 :D I've actually tasted this dish once like 10 years ago! Watch Queue Queue Jump to Recipe . Nearly 20 years in fact. They are also good on their own, eaten directly off… How would we create that "soup", haha I call it soup but it is really like maybe a tablespoon or two of liquid with the otak. 1 banana leaf. The flavour base is of utmost importance here, because fish and egg both take on spice with ease. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Otak-Otak - steam fish with spices and herbs wrapped in banana leaves: Sambal Kangkong - Fried kangkong in chillies and shrimp: Sambal belacan - Pounded chillies with prawn paste/cake. Other popular sambal is sambal udang which is of grounded dried shrimps cooked with sambal and spices. They are also good on their own, eaten directly off… https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe This is the most gigantic bread I've ever made! PENANG OTAK OTAK - MFF PENANG #3 Recipe adapted by Travellingfoodies For wrapping 10 pieces of banana leaves, each about 18 x 20 cm 10 toothpicks with pointed ends (traditionally, the hardened mid-rib of coconut leaves were used) 20 daun kaduk (daon kadok). 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