2) Start checking your cooking time every ten minutes after the cake has baked 30 minutes. (coconut/pecans). Delish editors handpick every product we feature. My oven took almost an hour and a half, but if your oven runs hot this may be done in 45 minutes or less! 20 at 350F, tented with foil and reduced the oven to 325F for another 20 minutes while checking every 10 minutes. I’m not sure what to say about the coconut except perhaps tell them to only eat the top part of the cake?? They will help others who decide to give this recipe a try. Hi, I’m Teresa. Ingredients. After reading the reviews you might try Wilton’s cake pan strips for even cooking. It is absolutely fabulous with the coconut, but if you have family that won’t eat it, then I would leave it out. Please adjust your time accordingly. Why not try reversing ingredients in pan. Mine really took that long. Gerri. I baked up Red Velvet Earthquake Cake for some friends in our Sunday school class in August when she fell (with a grandbaby in her arms, no less!) Place the … Double Chocolate Cherry Dump Cake The … I love to cook and share with others great recipes we have enjoyed so they can enjoy them too. It sounds like your cake needed to bake another 15 minutes or so. Some ovens may bake this cake in less than 45 minutes, but most ovens will take longer. Cherry Berry Dump Cake. Get the recipe. Your receipe calls for 1 hour and 15 minutes . This will prevent the cream cheese from browning too much. i have made many of your recipes and they are always fantastic. In a large bowl, thoroughly whisk cake mix with club soda. I’m not exaggerating when I say it’s one of the best desserts I’ve made this year. I baked it for a total of 40 minutes. Red Velvet Earthquake Cake is filled with coconut, pecans and chocolate chips along with a cheesecake layer that makes it one of the most scrumptious and decadent desserts you’ll ever eat. Melt butter and cream cheese over low to medium heat in small saucepan. Seriously can’t wait to bake it for a Saturday sweet treat soon! Aluminum pans may cook more quickly. I was watching it thru my oven door. You may be able to find more information about this and similar content at piano.io, The Easiest Cherry Dump Cake You'll Ever Make. Hi, Cheryl, the cake can be cut into pieces. When a toothpick comes out clean then the cake is done. Was wondering if I could reduce the amount (4C) that is combined with the cream cheese..like down to 1/2 cup or even less…. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I am in the process of baking this cake. I’ve had people say their cakes were overdone at 45 minutes, and others tell me that their cake took as long as mine to bake – almost an hour and a half. Red velvet cake has been around since the 1920’s. I think this would totally change the consistency of the cake and it would not be sweet enough. Tent with foil. While baking the cake undergoes a seismic shift which explains its name. Cream cheese/powdered sugar mixture was so heavy that it did not easily spread on top of cake batter and started to fall into the batter instead. While this is kind of a high maintenance cake, it is really worth it if you do it right and are willing to work with it a little bit. It smells great! Divide the batter evenly between the prepared pans. Spray a 9” X 13” baking pan with nonstick spray. Start checking for doneness at 30 minutes. Check out their posts, here and here. Mine was burned on the bottom. As I recall, this cake took a LONG time to bake because it was so gooey. Merry Christmas!!! Everyone will want seconds and thirds of Red Velvet Earthquake Cake. Susie, I prefer using baking dishes because everything comes out a little easier. Within those two categories, there are a few variations that can really take this dump cake to a whole new level. Cheryl, while this can be a high maintenance cake it is worth it if you’re willing to give it a try. Thanks so much for the tips. I did, Tara, but if you have a good chocolate cake recipe from scratch you’d like to substitute, I don’t know why that wouldn’t work. Réd Vélvét Éarthquaké Caké – Zhafira Best Recipe, […] For Full Instructions http://cantstayoutofthekitchen.com/2014/10/05/red-velvet-earthquake-cake/ […], 44 SCRUMPTIOUS RED VELVET RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY. Red Velvet Earthquake Cake is a wonderful cake to make for Christmas and Valentine’s Day parties. If you want to bake this cake successfully and you don't want it to scorch on the bottom or the cream cheese to brown too much on top, then follow these tips: 1) Cover with foil after 30 minutes of cooking time especially if you have a hot oven. Sorry. This will prevent the cream cheese from browning too much. Luckily I had more sweets to serve. and hurt her back (the baby was fine). It's made with fresh blueberries, lemon juice, vanilla, and a pinch of cinnamon. This dessert is wonderful, and if you like gooey desserts (which I do), then you will find Red Velvet Earthquake Cake a dessert you will savor down to the last bite! Red Velvet Cherry Dump Cake Culinary Concoctions by Peabody. Willie, I baked the cake for 45 minutes without being covered. Bake for 30 minutes and [u]tent with foil[/u]. I might make it this weekend for a bake sale. As I stated in my directions you may have to tent the cake to prevent the edges from burning. I hope you and your family enjoy it. Bake 30 minutes at 350. [br][br][br]My oven took 1 hour and 15 minutes, but the original recipe stated only 45 minutes. This recipe simplifies everything even more by using canned cherry pie filling. Did you cook it that long? 3) I used a glass baking dish to bake my cake in. The cake won’t have the full flavor, but it’s still really good. Cherry Almond Dump Cake. Start checking for doneness at 30 minutes. I used a glass pan and my oven cooks fast so I baked at 300 degrees, I did the foil after about 45 mins as suggested. You may be able to find more information about this and similar content on their web site. It’s a keeper. My first two, Red Velvet Earthquake Cake and plain Earthquake Cake have gone ballistic on Pinterest. Red Velvet Cookie Dough Cheesecake Brownies – Can't Stay Out of the Kitchen, 50 Best Red Velvet Recipes on the Internet | Restless Chipotle, I am not a fan of powered sugar…too sweet . I always bake in glass baking dishes because I like the way they cook better than in aluminum, but aluminum tends to cook baked goods faster than baking dishes, so be warned! This cake is so good, I hope you give it another try. I’ve increased the coconut to one cup for a happy medium. Topping Ideas for Cherry Dump Cake. My cake mix required 3 eggs, 1/3 cup canola oil and 1 1/4 cups water to make cake according to package directions. Then I draped foil over top (but didn’t tighten it down), until the cake was completely cooked so that the cream cheese wouldn’t get too brown while baking. But, I have people that don’t like coconut and people that don’t like pecans. I recommended it by 45 minutes but some ovens could probably stand to have the cake tented with foil after 30 minutes if they run hot. This will prevent the cream cheese from browning too much. Check it every 5-10 minutes until done (when a toothpick inserted in center comes out clean). It truly is one of those cakes that you have to baby along a little bit, but it is so worth it if it’s cooked properly! Fabulous for Christmas and Valentine's Day or other holiday baking. This cake sounds awesome! It’s been an hour and 15 mins and it’s still too loose in the center. Let cool slightly, then scoop into serving bowls and top with vanilla ice cream, if you'd like. I really want to make this, but can you suggest a variation so that I can still make this? You may just have to take the foil off and cook it and the cream cheese will brown a little. I baked it for an hour because it was not done in the middle after 45 min. Prepare, bake and cool cake according to directions. Cool completely before cutting into squares. Just wondering. SPECIAL TIPS: Red Velvet Earthquake Cake bakes differently in every oven. When a toothpick comes out clean then the cake is done. I’m so sorry, Joy. Wouldn’t try this again as it was a waste of ingredients . I wonder if the oven temp could be adjusted as long as we use foil to protect the cream cheese on top? You’re sure to get rave reviews when you make Red Velvet Earthquake Cake. Yes, you will definitely have to cut back the cooking time. Hope you enjoy. Can anybody tell me whether this cake can be cut into slices, or is more like a dump cake? I’m sorry, Amy. Easy and Delicious Red Velvet Earthquake Cake Recipe – Tasty Recipedia, Red Velvet Earthquake Cake – Tasty Recipedia, […] Original Recipe : http://cantstayoutofthekitchen.com/2014/10/05/red-velvet-earthquake-cake/ […], Just tried this recipe and got a gooey mess. This is a high maintenance cake though it is beautiful when it turns out right. Baked a total of 1 hour and 15 minutes until toothpick came out clean. Preheat oven to 350 degrees.