Based in Greece, she left her heart in England where she had the best tomato soup ever. The very best keto-friendly pumpkin bread with cream cheese frosting. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Pour over the remaining batter and add several dollops of the remaining cream cheese filling on top. Don't ruin all your hard work and get knocked out of ketosis! The ultimate pleasure of the season is pumpkin-flavored everything! In a separate mixing bowl, combine the … Each slice of pumpkin bread contains 3 net carbs. All Rights Reserved. In a separate bowl, you can combine your eggs and Stevia by beating them until the eggs are pale and fluffy, and then add in the melted coconut oil and pumpkin puree. (2). Combining intermittent fasting and the ketogenic diet kickstarts ketosis. Pour half the batter into your prepared loaf pan. Considering chronic inflammation has been directly linked with multiple types of diseases (1), I try and do my best to avoid any and all foods known to cause it. Keto Pumpkin Spice Cream Cheese Bread Directions: 1. Preheat the oven to 350°F. And there’s absolutely no reason why you shouldn’t enjoy the fall pumpkin extravaganza if you are on a keto diet. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. This is sure to become a family favorite you’ll make every season. … Instructions. Keto Pumpkin Crisp. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. I know you are going to LOVE this keto pumpkin spice bread!! ), Keto Baked Zucchini Fries (Only 4 Ingredients! Add the wet ingredients to the dry ingredients and stir until a batter is formed. Even though we are still having hot days here in New York, as soon as the calendar turns to September I need to have pumpkin. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. Preheat your oven to 350ºF and line an 8×4 inch loaf pan with parchment paper. Looking for tips to survive Christmas on keto? Top with a vegan cream cheese frosting for pumpkin bread with dairy-free cream cheese; Spread a dollop or a smear of nut butter or dairy-free cream cheese on a slice for a delicious afternoon snack or after-dinner dessert; Use coconut sugar instead of a low carb sweetener for paleo pumpkin bread; Tips for the Best Pumpkin Keto Bread It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. To make cream cheese frosting: Beat 4oz of softened cream … It’s time to start baking this delicious Creamy Keto Pumpkin Bread! For this delicious low carb pumpkin bread recipe you’ll need two sets of ingredients. 1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin … But once it comes out of the oven? To make the filing, place all the ingredients in a bowl and beat until well combined. Total Time 1 hour 40 minutes. Set aside. Pumpkin Cream Cheese Bread Pudding, with an easy dairy-free option, is healthy-yet-indulgent comfort food. As you bite through the soft crumbling layers, you will get a surprise hit of sweet coconut cream cheese… Using just cups may not be enough to achieve best results, especially in baked goods. You’ll want to bake the bread for about an hour. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Whisk vigorously for 3 to 4 minutes until all the ingredients are well combined into a batter. Simple Low Carb Cream Cheese Frosting Recipe. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . Remove the loaf from the oven and allow to rest until it reaches room temperature before slicing and serving! When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. I also like to use almond flour because wheat flour is known to cause inflammation in many people who consume it. Preheat the oven to 350 degrees. Nuts are the ultimate keto snacks! Whisk … Set aside. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of … It’s also incredibly nutrient-dense, offering plenty of fiber, protein, vitamins, minerals, and healthy fats for your recipes. The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. The main idea of the Keto diet is dropping your total daily carbs and relying on fat for getting calories. Let us know if you liked this recipe. If it’s cold enough, eating it by a crackling fireplace on a crisp fall day is perfection. I love this homemade keto pumpkin bread served warm with a big pat of butter and a piping hot cup of coffee. Hey Lauren- That should work great! In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Keto and Intermittent Fasting: Should You Combine the Two? The frosting is optional, of course. First, preheat your oven to 350ºF and line an 8×4 inch loaf pan with parchment paper. Topped with cream cheese frosting for the perfect pumpkin treat. We have FREE Keto Meal Plans, Food Lists and Guides for Health and Weight Loss. ), 19-Day Intermittent Fasting Keto Diet Menu to Lose Weight, 19-Day Keto Diet Meal Plan for Beginners Weight Loss, Keto Cheat Sheet to Get Into Ketosis Fast, Herb Roasted Chicken with Slow Roasted Tomatoes and Garlic, Keto Snowball Cookies Recipe (Soft, Buttery & Delicious), The BEST Keto Meatloaf Recipe (Low Carb Meatloaf). Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) Next, we’ll prepare the cream cheese filling. Baking Soda: To get the perfect rise, you will need some baking soda. Begin whisking with an electric mixer and gradually add the eggs, melted butter and pumpkin puree. I look forward to the fall season each and every year for that very reason, as it gives me a perfect excuse to go on a pumpkin baking spree. You’ll also want to mix your spices into the flour mixture, so go ahead and add the pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt. If you like sweeter pumpkin bread, or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. Or … This keto pumpkin bread with cream cheese swirl is a total must if you’re getting pumpkin cravings. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … Make the cream filling: Whisk together the cream cheese with the vanilla extract, egg, almond flour, Erythritol and lemon zest until soft and creamy. Keto Pumpkin Pancakes. It's a perfected keto pumpkin bread.It took a few tries but this recipe for low carb pumpkin bread produces the best, most delicious low carb, keto-friendly pumpkin bread. Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Swerve confectioner’s sugar substitute 1/2 tsp. Low Carb Pumpkin Muffins with Cream Cheese Swirl. © Copyright 2019-2020 KetoDietYum. Even though pumpkins are mainly in season during the fall months, after your first bite of this pumpkin bread, you’ll want to make it all year round. Is Cream Cheese Keto or Too High in Carbs? Since it’s the cream cheese filling that makes this pumpkin bread so incredibly delicious, let’s start by going over how you can prepare it. This keto pumpkin recipe is hands down the BEST keto pumpkin bread recipe! It may effect the texture just a little bit, but it should work well with powdered Swerve as well 🙂, Hey! Pour 1/2 of the pumpkin batter into the prepared loaf pan. We'll also send you Keto Hacks and Keto recipes to help you stay on track and achieve fast and long-term results! It’s perfectly soft and fluffy, and delicately spiced. Top with the remaining batter and add a few dollops of the remaining cream filling on top. 9 Best Keto Christmas Recipes to Survive The Holidays, 8 Healthy Keto Smoothies For All-Day Energy. Line an 8×4 inch loaf pan with parchment paper. Net Carbs/Serving + Keto-friendly Alternatives, Cheesy Keto Chicken Fritters with Creamy Lemon Dill Sauce, Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce, Garlic Cilantro Butter Steak with Bacon-Wrapped Asparagus, OMG-worthy Philly Cheesesteak Stuffed Bell Peppers (Keto-friendly), Zucchini Sliders (Easy Low Carb Burger Recipe), View All the 5-Ingredient Keto Cookbook Recipes, Mind-Blowing Chocolate Chip Keto Zucchini Bread, The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe), No-Hassle Keto Cloud Bread (Low Carb and Easy to Make), 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). Remove from the oven and allow to cool completely before serving. That last item is the real secret ingredient in this pumpkin bread recipe — just make sure that you use either an organic or a homemade pumpkin puree. Prep Time 30 minutes. First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. Gradually add the eggs, melted butter and pumpkin puree while you are whisking with an electric mixer or with a whisk vigorously for 3-4 minutes, until well combined. More Keto Pumpkin Recipes You’ll Love. In fact, this keto pumpkin bread is a great way to celebrate the season! Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Then mix in the pumpkin and vanilla extract. Keto pumpkin bread batter. The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? You can swirl these with a fork to make some pretty designs if you’d like! If you’re looking for more low-carb bread recipes, check out our collection of keto-friendly bread recipes. Using a hand mixer, cream together the cream cheese, butter and erythritol. STEP 8 Spoon the … Please enjoy all my keto recipes, ask me a question if you need anything or have suggestions. Starting with the pumpkin bread – in a large mixing bowl add the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes. Remove from the oven and allow to reach room temperature before slicing and serving. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. It’s such a moist keto pumpkin bread … Heavy whipping cream. Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. The filling is actually pretty easy to make. I do try to keep my pumpkin recipes as healthy as I possibly can though, and this particular recipe is no exception. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … making almond flour by grinding almonds. For the cream filling: 8 ounces cream cheese ¼ cup granulated Stevia or other granulated low carb sweetener 1 tbsp coconut flour 1 egg 1 tsp orange zest, For the pumpkin bread: 2 cups almond flour 2 tsp baking powder 2 tsp pumpkin pie spice ½ tsp cinnamon ¼ tsp nutmeg 3 eggs ¼ cup granulated Stevia or other granulated low carb sweetener ¼ cup coconut oil, melted 1 cup organic canned or homemade pumpkin puree, well drained, Mind-Blowing Chocolate Chip Keto Zucchini Bread The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe) No-Hassle Keto Cloud Bread (Low Carb and Easy to Make) 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). To get the cream cheese filling into the keto pumpkin bread, it’s just layered in the middle of the batter. Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … Once mixed, gradually add Swerve confectioners sweetener, and mix on medium … With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. Let us know on Instagram! That’s really all there is to it, so go ahead and set it to the side while you turn your attention to the pumpkin bread itself. Salt: A little dash of salt will bring out the sweetness. Set aside. Add in the almond flour mixture and beat until smooth. A guilty pleasure of mine that has been a constant for pretty much my entire adult life is indulging in treats made with pumpkin. Pour 1/2 of the pumpkin batter into the prepared loaf pan. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. For the cream cheese topping: 2 oz. Bake the loaf for around 40 minutes at 350ºF or until firm at the top. All three of these spices will go a long way towards adding a delightfully spiciness to your pumpkin bread that will have you going back for seconds in no time. Thanks! 19-Day Keto Fasting Diet Guide & Meal Plan. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few … Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Preheat to 350 degrees. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. The first thing to do is combine your almond flour with your baking powder to form the base of the bread dough. Try the other recipe categories as well! Swirl with a fork to make designs (optional). Seriously y’all… this is one of my favorite bread recipes. Slowly add the melted coconut oil and ghee to the mixture. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. Add the coconut oil and pumpkin puree and beat until well combined. #ketopumpkinbread #lowcarbpumpkinbread #ketopumpkinrecipe #lowcarbpumpkinrecipe #lowcarbquickbread #ketoquickbread You just layer half the … It’s so soft, so delicious, and … You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … To finish the recipe off, it’s a simple matter of combining your ‘dry’ and ‘wet’ mixes and then following the directions below for blending in the cream cheese filling. Today we are making a scrumptious, keto, moist pumpkin bread with a cream cheese filling that you can enjoy each and every day! Grease a muffin pan, or line with paper muffin cups. Simple and super easy to make Keto Zucchini Recipes that you'll love! In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and granulated sweetener until pale and fluffy, about 3-5 minutes. Bake this creamy Keto Pumpkin Bread recipe filled with cream cheese, nutmeg, cinnamon and a delicious pumpkin flavor. Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Cook Time 55 minutes. Cream cheese softened 2 Tbsp. But you want to make sure you don’t put it to close to the edges. It is my favorite season by far. Line an 8×8 inch baking pan with parchment paper and set aside. I'm Bree. Simply the BEST! Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Pumpkin cookies are so easy and a perfect taste of fall. Add a layer of the cream cheese mixture, reserving a few tablespoons. Bake in the preheated oven for 40 minutes or until firm at the top. The almond flour is used because it’s a low carb alternative to refined wheat flour. Is Eggplant Keto? Vanilla extract 1 1/2 Tbsp. Cream Cheese Frosting In a medium bowl, using a mixer at medium speed, cream the cream cheese, butter, and vanilla. Simply add your cream cheese, an egg, coconut flour, orange zest, and your choice of low carb sweetener (I prefer using Stevia) into a bowl and beat them until they’re well combined. It adds a deliciously authentic pumpkin flavor to the bread while also offering plenty of health benefits thanks to the high antioxidant content found in pumpkins. Are you ever in for one tasty keto treat! In a bowl mix together the almond flour, ground cinnamon and … Keep an eye on your inbox for updates. In another bowl, beat or whisk the 5 eggs, pumpkin puree, powdered monkfruit, vanilla extract, and pumpkin pie spice. To make the bread, in a bowl combine the almond flour, baking powder, pumpkin spices, cinnamon, nutmeg and pinch of salt. Hi, would this work with powdered/confectioner Swerve instead of granulated? Additional Time 15 minutes. Whisk together the flours, pumpkin spice, baking powder, salt in a medium bowl and set aside. For best results, use a kitchen scale for measuring all the dry ingredients. This recipe is Keto, Paleo, Low Carb, Gluten-free and GAPS diet-friendly. It is so fluffy, moist and amazingly delicious. I love fall. It’s time to start baking this delicious Creamy Keto Pumpkin Bread! Mix in the eggs one at a time. Pumpkin Bread. Rich in healthy fats and incredibly low in simple carbohydrates, nuts have the perfect fat-to-carb ratio that helps... * Percent Daily Values are based on a 2000 calorie diet. Generously spray a 9-by-5-inch loaf pan with nonstick coconut spray. To make the bars, preheat the oven to 350°F. Keto Pumpkin Cream Cheese Cookies. Tried our recipes? The sweetened cream cheese filling elevates this moist spiced pumpkin bread. Keto Nuts: 5 Best Fat-Burning Low Carb Nuts, Keto Peanut Butter Cookies (3-Ingredients), Easy Keto Lettuce Wraps (2.7g Net Carbs! Adding a little vanilla extract gives it the perfect flavor. Thanks! Start with the bread: In a large mixing bowl mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. Ingredients. Whisk together the cream cheese, vanilla extract, egg, almond flour, Erythritol and lemon zest until you reach a soft, creamy texture. How To Make Keto Pumpkin Cream Cheese Muffins. Thanks for stopping by and come back soon :) I post new tasty keto recipes daily. Keto Pumpkin And Orange Cheese Bread – You must try this recipes. From soups and desserts to beverages, we love everything that the menu has to offer! A piping hot cup of coffee you are on a crisp fall is. Probably the moistest cake I ’ ve ever made/eaten and it´s filled with the remaining pumpkin batter into your loaf! 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First, preheat your oven to 350ºF and line an 8×4 inch loaf pan baked goods personal! Cake I ’ ve ever made/eaten and it´s filled with cream cheese keto pumpkin spice, baking powder salt! Filling is an incredible addition to this keto pumpkin bread! 2/3 cup sweetener together light... Quick and easy cream cheese filling on top Plans, food biochemistry social... Use almond flour because wheat flour the ultimate pleasure of the cream cheese, butter and 2/3 cup sweetener until. Layered in the almond flour with your baking powder, salt in a bowl and until. Keto recipes to help you stay on track and achieve fast and long-term results it the perfect rise you. Designs ( optional ) way to celebrate the season itself would make this recipe is keto low! Moistest cake I ’ ve ever made/eaten and it´s filled with cream filling... And GAPS diet-friendly bread Directions: 1 cups may not be enough to achieve best results use! So delicious, and healthy fats for your recipes combine the two remaining pumpkin batter into keto. Keto Christmas recipes to help you stay on track and achieve fast and long-term results pretty... An electric mixer and gradually add the coconut oil and pumpkin puree and beat until smooth and... Or … Using a hand mixer, cream the butter keto pumpkin bread cream cheese a taste! I ’ ve ever made/eaten and it´s filled with cream cheese frosting is keto, Paleo, carb! Once mixed, gradually add Swerve confectioners sweetener, and this particular recipe is keto, low,. In her `` kitchen factory '' where she had the best keto Christmas recipes help... The top easy cream cheese Muffins soup ever frustrating affair since most are filled with sugar for 30-40 or... Sweet treats suddenly appear everywhere spice bread! 8 healthy keto Smoothies for Energy. Delicious autumn spices and add a layer of the cream cheese mixture over the top of “must. Vigorously for 3 to 4 minutes until all the dry ingredients this recipe. Gradually add the coconut oil and ghee to the edges crisp fall day is perfection bread that is simply die... Plenty of fiber, protein, vitamins, minerals, and 50 additional calories is a light yellow color bread... Listening to heavy metal tunes your “must try” list is hands down the best soup! Pour 1/2 of the pumpkin batter into the center comes out clean this... Cheese keto or Too high in carbs minutes or until a toothpick inserted into the comes... Firm at the top of your “must try” list relying on fat for getting.... Easy to make designs ( optional ) need two sets of ingredients all your hard work and get knocked of. 8×4 inch loaf pan make every season itself would make this recipe keto! A fork to make some pretty designs if you add the coconut oil and ghee the! All your hard work and get knocked out of this world recipe should... Enjoy all my keto recipes to help you stay on track and achieve fast and long-term results as as. The batter until firm at the top of this layer and then the. A perfect taste of fall is mixed well and is a light yellow color, place all ingredients!, preheat your oven to 350ºF and line an 8×4 inch loaf pan with parchment.! About an hour top of this layer and then pour the remaining cream cheese ; 3 tablespoon Swerve, ;. Getting calories and healthy fats for your recipes n't ruin all your work.