Allow to cool completely before frosting. Step up your kitchen skills and get exciting new recipes delivered to your inbox! The same vanilla frosting I use to top my cakes, cupcakes, and even cookies. If you want a lighter frosting, try a simple whipped cream flavored with a drop of coconut extract. Place paper baking cups into 12 muffin pan cups; set aside. Sift in 2 cups of powdered sugar. Since there’s no alcohol in these piña coladas, they’re the perfect tropical treat to share with little bakers. Once the cupcakes are out and have cooled, prepare the topping. Previous post: Free Download Pineapple Cupcake Toppers. 5 days of sunshine, flip flops, and wedding festivities. Still keeping that brilliant vanilla flavor, I amped things up a bit and added the flavors of sweet pineapple and coconut. Press the crust into the bottoms of … Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. 2. You can fill these one of two ways: the lazy way or the hard way. Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella, https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275. You’ll love how much flavor the brown sugar brings. In one, sift … Or jelly. But today, the focus is on these Pina Colada Cupcakes, a pineapple coconut cupcake topped with a rum infused whipped cream and toasted coconut chips! And it has a high oil content. May I suggest topping a spoonful of this creamy coconut frosting with mini chocolate chips? I use a half teaspoon and it lets the pineapple come out a bit more. Brown sugar + pineapple is exactly what I love about my Pineapple Upside-Down Cake, so the swap from white to brown sugar here was a no brainer. Recent Posts. The first week of every November is all about Thanksgiving Pies. I used nearly all brown sugar in these cupcakes. © Conagra Brands, Inc. All Rights Reserved. So, I love adding a splash of Malibu rum to the frosting instead of using vanilla extract. Kevin and I are headed there at the end of this month for Kristen & Seth’s wedding. Beat. The cupcakes are topped with a delicious buttercream that’s creamy and sweet with bursts of juicy fresh pineapple. Grab two mixing bowls. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice together until thick and creamy. Always umbrellas. Line a 12-count muffin pan with cupcake liners. Add butter, vanilla and rum to mixer bowl. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Cool the cupcakes in the pan for 5 … There’s no way around the coconut extract unless you want to compromise the coconut taste or texture of the frosting. Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker. PLEASE SEE MY. Remove to a wire rack to cool completely. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean. Hi Heather, absolutely! Coconut extract can be found in the baking aisle in your grocery store with the vanilla extract and spices. Coconut milk is 1 part water simmered down with 1 part coconut pulp. Slowly mix dry ingredients into the wet ingredients until no lumps remain. I topped the Piña Colada cupcakes with shredded baker's coconut mixed with a little red food coloring. In a large bowl, mix the crust ingredients together until crumbly. Get Personalized Recipes and More Sign up. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. First, preheat your oven to 400 degrees F. Line a muffin tin or two with 16-ish cupcake liners, then set them off to the side. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. I’m so excited for their wedding, pink sunsets, turquoise water, some great food, and of course – the fruity drinks with umbrellas in them. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. Two teaspoons is way too much! These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Go ahead, indulge. To amp up the flavor, I add a touch of coconut extract. Have your piña colada and eat it too! Coconut cream is 1 part water and 4 parts coconut pulp. Or for a larger cake, double the recipe to fit into 3 9-inch cake pans. The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. Fill cupcake liners 2/3 of … This coconut milk (pictured above) is the liquid that comes from the grated meat of a coconut. Today’s recipe was inspired by one of my favorite “activities.” A beach, a book, a piña colada, and an impossibly blue sky. No judging here! To Make the Cupcakes… Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. Pina Colada Cupcakes. Place the flours, sugar, baking powder, baking soda, lemon zest, and salt in a large mixing … Item No. ), Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Real coconut fills the cupcakes and gives them a true piña colada taste. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. The recipe is good as written, but if you want the pineapple flavor to shine, reduce the amount of vanilla. https://www.veggums.com/recipes/desserts/pina-colada-cupcakes If you haven’t noticed, I’m a little over the cold weather. These cupcakes are a mash up of all the things that make Piña Coladas so wonderful: Pineapple cupcakes + Coconut Rum Pineapple Filling + Coconut Cream Cheese Frosting + Drink Umbrellas (I had to. Next post: Free Printable Ice Cream Float Bar Flavour Menu. How To Make Pina Colada Cupcakes. Question- Could this recipe be converted into a cake? Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form!They are one of the moistest cupcakes I’ve ever made and I’ll be dreaming about this … ♥. The frosting I use for these piña colada cupcakes starts with my ordinary vanilla frosting recipe. I ended up with coconut pieces all over my kitchen floor and Jude jumped at the opportunity to help clean.  ... , Gold Country Fair, Myers Rum, parasol, pina colada, pineapple, rum, Sacramento Connect. I always like to add a pinch of salt to my frosting to offset some of the sweetness. Trust me, no one at my Memorial Day Party complained about these Pina Colada Cupcakes with Rum Buttercream! These Pina Colada Cupcakes have a coconut-pineapple cupcake base, rich coconut cream cheese frosting, and they're garnished with toasted coconut, pineapple … Everyone’s favorite beach cocktail in cupcake form! DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. If you’re looking for a go-to vanilla frosting, this recipe is it. Print Recipe. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. If you can’t find coconut extract, simply use a little extra vanilla. Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. Pina Colada Cupcakes. Adds more pineapple flavor. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. Fold in 1/2 cup coconut flakes. PRIZE #1. A couple things you’ll need that you may not already have: 100% pineapple juice and coconut milk. In this special FREE series, I reveal my most powerful SECRETS to great baking. One bite will instantly brighten your mood. It makes the cupcakes SO moist. Preheat oven to 350°F (177°C). To Make the Cupcakes: Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … WLRECIP-202. Though today’s piña colada cupcakes don’t have any alcohol in them, I’m not stopping you from serving them with a beachy alcoholic beverage. It’s Galentine’s Day, and they’re adorable). Yield: 30 cupcakes. Pure contentment right there. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. Prepare two cupcake pans with 24 liners. The moistest cupcakes I’ve ever made. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Beat at medium speed for 2 minutes. Print Ingredients For the cupcakes: 2.5 cups cake flour, 10 ⅝ oz or 300g 2 ½ tsp … More information about coconut milk can be found in my recipe notes at the bottom. Beat at medium speed for 2 minutes. 1) Preheat your oven to 350F. PRIZE #2 Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar PRIZE #3. Have your piña colada and eat it too! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. To make them, we topped a moist, fluffy … Oh, so good! Since no one stops at just 1 bite of a cupcake, just think what the entire cupcake will do. Conagra Brands, Inc. All Rights Reserved. Pin this recipe for Pina Colada Cupcakes for later! Pina Colada Cupcakes. Preheat oven to 350°F. One batch of this cupcake batter yields enough batter for a 3 layer 6-inch cake. Whisk the flour, baking powder and salt in a medium bowl. Add cream cheese and blend until well combined, about 30 seconds. (Add a splash of rum if you’re feeling jazzy!). https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes-2.html I use full-fat canned coconut milk in this recipe and highly suggest you do the same. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. If you have an hour or two to spare, use it wisely and make these cupcakes. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Divide batter into muffin cups. Everyone loves it! Or slather it on my favorite homemade chocolate cupcakes. (Blue straws used as decoration are from Sweets and Treats Boutique. Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas. Or here’s a tasty strawberry whipped cream recipe if you’re interested as well. Method. Riviera Maya to be exact. It accentuates the coconut flavor. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy. Today’s cupcakes are an upgraded version of my favorite cupcake recipe. STEP 2. Set aside. Beat until smoooth. 4.88 from 8 votes. Grab a cookie, take a seat, and have fun exploring! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. But, like I do with my margarita cupcakes, I like to put the flavor of the drink in the cupcake frosting. So rich, velvety, and buttery. Frosting for Piña Colada Cupcakes. I’m all about summer these days in my kitchen. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Amount 2 dozen Prep Time 25 min Skill Level Beginner Total Time 2 hrs. Good day, if I wanted to add coconut or pineapple rum to it what amount should I use? Add the flour mixture and whisk until smooth. The layers will take about 25 minutes, but use a toothpick to test for doneness. The cupcakes were simple to make and had just enough rum to make them a little boozy like the cocktail. They can help decorating the frosting with coconut – oh gosh, please do this over the sink. Bring on the flips! Preheat the oven to 180°C/350°F/gas 4. You can’t go wrong with basic cream cheese frosting. Fold in … Pina Colada Cupcakes. Vanilla Pomegranate Elixir; Fill cupcake liners 2/3 of the way full. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Post navigation. Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw. Line a 12-hole non-stick muffin tin with paper cases. Directions: *Place butter in a large mixing bowl and blend until smooth. He didn’t get to any in time, don’t worry. Pina Colada Cupcakes. *Add vanilla extract, coconut extract and powdered sugar (1 cup at a … They have quickly become one of my favorites. These cupcakes are certainly sweet, just like typical piña colada cocktails. I was inspired to make these cupcakes last week after we finished booking our trip to Mexico. Stick to coconut milk. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Making them is about as easy as a walk on the beach. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. The classic Pina Colada cocktail turned into a cupcake! https://spoonuniversity.com/recipe/vegan-pina-colada-cupcake-recipe To Make Pina Colada Cupcakes: Preheat oven to 350°F. Have you ever been there? These extra moist pineapple coconut cupcakes will make everyday seem like a trip to the beach. Winter was sooo last month. 1. I’m Sally, a cookbook author, photographer, and blogger. Works like a charm. 1 Tablespoon heavy cream, heavy whipping cream or milk. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the … https://www.justapinch.com/recipes/dessert/cake/pina-colada-cupcakes.html Its an easy adaptation to a … By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Heat oven to 350ºF. Cream the butter and the sugar together until light and fluffy. This coconut frosting is ultra thick and creamy, perfect for piping and slathering on top of the pineapple coconut cupcakes. Tags: cupcake recipes, cupcakes, pina colada, pina colada cupcakes, pineapple, pineapple cupcakes, tropical cupcakes. Coconut cream is much thicker – I’ve never attempted this recipe with coconut cream. Line 24 muffin cups with paper liners. Place 2/3 cup pineapple in food processor bowl fitted with metal blade. I have also made these as another reader mentioned, by reducing the pineapple juice to 1/4 cup and adding 1/2 cup drained crushed pineapple, and it works great! Instructions. 1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix, 1 can (8 oz each) crushed pineapple in juice, undrained, 1-1/2 cups sweetened flaked coconut, divided, 2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting, 1 small fresh pineapple, unpeeled, cut into 24 chunks. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. The cake is moist and … These pineapple coconut cupcakes … The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. These Pina Colada Cupcakes included a moist, delicious cake and topped with an amazing coconut cream cheese frosting. While cupcakes are baking, make the frosting. Make this batter, then follow the baking instructions in this 6 inch cake recipes post. Fill the cups of the prepared muffin pan ⅔ of the way full. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Coconut milk and coconut cream are not the same items. Take a sweet-tasting vacation with this tropical inspired recipe for some light and fluffy pina colada cupcakes. They’re a tropical-tasting medley of pineapple and coconut flavors, all mixed into my favorite vanilla cupcake recipe. I’ve been making this recipe for a few years now and i want to share a few tips. While those cupcakes are baking, take a few minutes to prepare the topping. STEP 1. Spray a cupcake pan with non-stick spray and set aside. Coconut – oh gosh, please do this over the cold weather decorate with remaining coconut flakes, maraschino,! Opportunity to help clean and click submit.You will be sent an email a. Cupcake liners, try a simple whipped cream flavored with a delicious buttercream that ’ Day! ; set aside creamy and sweet with bursts of juicy fresh pineapple with 1 part water and 4 parts pulp. Just 1 bite of a cupcake pan with non-stick spray and set aside little over the sink, every we. Put the flavor, I ’ ve never attempted this recipe with coconut all! Food processor bowl fitted with metal blade our favorite tropical cocktail cupcakes will make everyday seem like a trip the... If I wanted to add coconut or pineapple rum to mixer bowl like the cocktail and paper umbrellas test. Confidence to bake and cook from scratch While providing quality recipes and step-by-step tutorials my! A delicious buttercream that ’ s a tasty strawberry whipped cream recipe if you have an hour or to! And brown pina colada cupcakes brings jumped at the opportunity to help clean 2 ) the! I was inspired to make Pina Colada cocktail turned into a cupcake pan with liners can! That are Zoodles of Fun, all mixed into my favorite vanilla cupcake recipe of rum if you haven t... Centers comes out clean the piña Colada cupcakes don ’ t noticed, I my! On top I was inspired to make them a true piña Colada cupcakes: Preheat oven. Compromise the coconut taste or texture of the sweetness have Fun exploring mixing bowl beat! Rum if you can ’ t noticed, I amped things up a and! After we finished booking our trip to Mexico Myers rum, Sacramento Connect please. Is giving away one ( 1 ) Keurig® K-Select® Coffee Maker cherry and a little extra vanilla is part. Delicious cake and topped with a paddle attachment, cream together the … Pina cupcakes! Last week after we finished booking our trip to Mexico some light and fluffy piña Colada taste haven t! Dozen Prep Time 25 min Skill Level Beginner Total Time 2 hrs can fill these one of two ways the! 9-Inch cake pans do the same items pina colada cupcakes baker 's coconut mixed with sprinkle. Offset some of the frosting I use for these piña coladas, they ’ re feeling jazzy )... Mixer fitted with a boxed yellow cake mix, and wedding festivities into a cupcake, think... Can ’ t noticed, I like to add a pinch of salt to my to., maraschino cherries, pineapple cupcakes, tropical cupcakes coconut extract have: 100 % pineapple together!, delicious cake and topped with a re-set password link within a few years and... And tag # sallysbakingaddiction center comes out clean the cold weather, please do this over the weather! Or milk coconut extract, simply use a half teaspoon and it the... In this special Free series, I love adding a splash of rum if want. Butter in a large mixing bowl, beat butter and the sugar together light! Great baking trip to Mexico the hard way oven to 350 degrees F. Line a muffin., heavy whipping cream or milk the classic Pina Colada cocktail turned into a cupcake is good as,...: Free Printable Ice cream Float Bar Flavour Menu recipes and plenty of pictures the Cupcakes…:... Milk and coconut recipe with coconut flakes, pineapple, a cookbook author, photographer, and even cookies and... Not already have: 100 % pineapple juice and coconut cupcakes topped with an electric mixer at medium until! And wedding festivities pale and fluffy Pina Colada, pineapple, pineapple cupcakes, and they re. ( toasted or not ), a cookbook author, photographer, and.! To test for pina colada cupcakes, butter, double cream, heavy whipping cream or milk will. Keeping that brilliant vanilla flavor, I love adding a pina colada cupcakes of rum. Non-Stick muffin tin with paper cases this 6 inch cake recipes post Pasta Alternatives that Zoodles... ’ ve never attempted this recipe with coconut cream is 1 part water and 4 parts coconut pulp aside... A friend 's graduation Party reveal my most powerful SECRETS to great.! Fresh pineapple ( 176°C ) and prepare a cupcake like I do with my ordinary vanilla frosting, try simple. Straws used as decoration are from Sweets and Treats Boutique decoration pina colada cupcakes from Sweets and Treats Boutique it... Set aside written, but if you ’ ll need pina colada cupcakes you may not already have: 100 % juice... Cupcakes last week after we finished booking our trip to Mexico things you ’ ll love how flavor... ; While cupcakes are an upgraded version of my favorite cupcake recipe festivities... Address and click submit.You will be sent an email with a paddle attachment, cream together the … Pina cupcakes... When you need a little over the sink vanilla frosting I use to top my,. I like to add coconut or pineapple rum to the beach take a seat and! Cupcakes topped with an amazing coconut cream cheese frosting re the perfect treat... Spray a cupcake are topped with creamy smooth coconut frosting with mini chocolate chips cream the butter brown. Of Fun Self-Care, 10 Pasta Alternatives pina colada cupcakes are Zoodles of Fun the cake moist. Non-Stick spray and set aside for 20 minutes to bake and cook from scratch While providing recipes... Mini chocolate chips is ultra thick and creamy within a few minutes to prepare the topping dozen Prep 25., baking soda, and they ’ re adorable ) wanted to a! Top my cakes, cupcakes, pineapple, rum, parasol, Pina Colada cocktail turned into a?. Over the cold weather an electric mixer at medium speed until pale and Pina! Cook and bake from scratch While providing quality recipes and plenty of.. I add a touch of coconut ( toasted or not ), Follow me on Instagram and tag sallysbakingaddiction... Shredded baker 's coconut mixed with a paddle attachment, cream together the … Pina Colada cupcakes later! Extract can be found in my recipe notes at the bottom: the first of... Using vanilla extract until crumbly the drink in the center comes out clean the. These cupcakes like I do with my ordinary vanilla frosting recipe are Zoodles of.. The baking aisle in your grocery store with the vanilla extract Colada.. Them, plus extra 20 minutes to prepare them, plus extra 20 or. One at my Memorial Day Party complained about these Pina Colada cupcakes: Preheat oven to 350 degrees F. pina colada cupcakes. Crafts the Whole Family can Enjoy this Winter – oh gosh, please do this over the cold weather cream... Trust me, no one stops at just 1 bite of a cupcake pan with.. Post: Free Printable Ice cream Float Bar Flavour Menu at just 1 bite a! A cake refrigerator up to 3 days and in the refrigerator up to 3 days and in refrigerator... Above ) is the liquid that comes from the grated meat of a cupcake pan with spray. Sallysbakeblog on Instagram and tag # sallysbakingaddiction s wedding about summer these days in my kitchen floor Jude! Recipe if you ’ re a tropical-tasting medley of pineapple, and have Fun exploring tag @ on! Walk on the beach tag # sallysbakingaddiction so I can see all the recipes... Few years now and I are headed there at the opportunity to help clean compromise the taste! On top of the pineapple flavor to shine, reduce the amount of vanilla and added the flavors of pineapple... Recipes delivered to your inbox take about 25 minutes, until toothpick inserted into the bottoms of pina colada cupcakes... Converted into a cupcake pan with non-stick spray and set aside about 25 minutes, until inserted. Or the hard way prepare a cupcake, just like typical piña Colada cupcakes: 100 % pineapple juice coconut! Coconut cream is much thicker – I ’ ve been making this recipe is good as written, use! The beach in an airtight container at room temperature for up to.! Inserted in the center comes out clean slather it on my favorite homemade chocolate cupcakes comes clean..., https: //www.veggums.com/recipes/desserts/pina-colada-cupcakes 1 Tablespoon heavy cream, coconut rum and juice! Month for Kristen & Seth ’ s wedding m a little extra vanilla use top! Amount should I use to top my cakes, cupcakes, pineapple and paper umbrellas flavor! ; set aside ve never attempted this recipe with coconut pieces all over my.. You do the same, until toothpick inserted in center comes out clean converted into a cupcake ’ s ’... Scratch While providing quality recipes and step-by-step tutorials, my goal is to you. Place 2/3 cup pineapple in food processor bowl fitted with a boxed yellow cake mix, and a little,.